Recipe - Cuckoo CRP-PK10 Tool Series Operating Instructions Manual

Recipe

Boiled Rice
Pea Rice
Boiled Barley
Five-grain Rice
Boiled Fresh
Germinated
Brown Rice
Boiled Brown
Rice with
Red Beans
Green Tea Rice
Blended with
Chicken Chest
Flesh
Saessak
Bibimbap
(rice with sprout
and vegetables)
Mushroom Tian
Pine Nut Porridge
Abalone Porridge
Special Chicken
Porridge
White Porridge
Red Bean Porridge
Steamed Rib
Steamed
Chicken
Butter chocolate
cake
Steamed Rice
Cake
Potato
Boiled Pork
Five-flavor Pork
Corn
42
RECIPE
Menu Mode
Set Time
Rice 6 cups
* The "cup" in ingredients means a measuring
Glutinous cup in the rice cooker. 1 cup (180cc) is for one
-
person.
Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful of
sake, 1 1/2 teaspoonful of salt.
※ Boil pea before cooking.
2 cups of rice, a cup of barley
Mixed
-
Rice 1.5cup, millet1/3cup, glutinous
Rice
rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Brown rice 4 cups
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
2 cups of brown rice, 3g of green tea leaf, 10g
of green tea powder, 4 nuggets of chicken
chest flesh, a little bit of olive oil, a little bit of
salt, a little bit of pepper, 5g of celery, a little bit
of lime, a little bit of rosemary
GABA
4Hours
2 cups of brown rice and some sprouts and
vegetables.
* Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame
oil 1 tablespoon, honey 1 tablespoon and
sugar 1 tablespoon, 1/3 cup of water
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※ Mushroom may be chosen as preferred in the
family.
Rice 1 cup, pine nut 1/2cup and some salt
-
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
-
Rice 1cup, chicken 200g, chicken soup 600cc, green
pepper 1 unit, red pepper 1 unit and some salt
* Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
-
tablespoons, some ground sesame mixed with salt,
Porridge
sesame oil 2 teaspoons and some ground pepper
Rice 1 cup
Rice 1 cup, 1/3 cups of red bean, 1 cups of
-
glutinous rice.
-
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5tablespoons, crushed garlic 1
tablespoon, sesame oil 1 teaspoon, onion juice 3
tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine nuts
1 tablespoon
1 chicken (1Kg), potato100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy sauce
6 tablespoons, ginger juice 1teaspoon, ground
45Minutes
pepper 1/2teaspoon, ground sesame mixed with
salt 1 tablespoon and sesame oil 1 1/2
Multi
tablespoons
Cook 200g of butter, 90g of sugar, 3 eggs, 110g of
pancake powder, 70g of chocolate
5 cups of nonglutinous rice, 2 cups of adzuki
beans, 1 tablespoonful of salt, 5 tablespoonful
of sugar and 3 tablespoonful of water
Potato (less than 200g) 6EA
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and
some kimchi
700g of pork, 2/3 cup of soy sauce, 3
tablespoonful of sugar, a little bit of silk yarn
40Minutes * Five flavors : 6 grains of black pepper, 7cm of
cinnamon, 4 pieces of star anise
Corn 4EA
Ingredients
1. Put clean-washed rice in the inner pot and pour water by water
gradation 6.
2. Firstly, lock the cover, and select the menu in the
menu/selection button, and then push the
Cook/GlutinTurbo]
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 3 for glutin and mixed rice.
3. Lock the lid and select the menu with the
Press the
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 4 for GABA rice.
2. Lock the lid and select the menu with the
the Pressure
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 3 for GABA rice.
2. Lock the lid and select the menu with the
the Pressure
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid and select the menu with the
the Pressure
1. Put the prepared ingredients in the inner pot and pour water up to
the appropriate line depending on the quantity of food to be served.
Serving for 1: Rice porridge line marking 1,
Serving for 1.5 : Rice porridge line marking 1.5,
Serving for 2 : Rice porridge line marking 2
( * Note : Rice porridge cooks for maximum 2 servings)
2. Lock the lid and select the menu with the
Pressure
1. Put the prepared ingredients in the inner pot.
→ Please refer to our website
2. Lock the lid and select the menu with the
the Pressure
Directions
[Pressure
button.
menu/selection
Pressure Cook/Glutin Turbo button to save.
menu/selection
Cook/Glutin Turbo button to save.
menu/selection
Cook/Glutin Turbo button to save.
menu/selection
Cook/Glutin Turbo button to save.
menu/selection
Cook/Glutin Turbo button to save.
(www.cuckoo.co.kr) for more information.
menu/selection
Cook/Glutin Turbo button to save.
button.
button. Press
button. Press
button. Press
button. Press the
button. Press