Technical Specifications - ZANOLLI CITIZEN Series Installation, Use And Maintenance Manual

_____________________________________________________________3. SPECIFICATIONS

3.4 Technical specifications

The following table shows the baking modules' technical specifications.
Weight
External dimensions
Cooking chamber size
Capacity (pizzas Ø30cm)
Electrical feed
Voltage
Frequency
Current at 400Vac
3-N 50/60Hz
Current at 230Vac
3 50/60Hz
Current at 230Vac
1-N 50/60Hz
Total electrical power
Electrical connection
Cooking chamber light
Type
Power
Cooking control
Temperature control
electromechanical
version
Temperature control
electronic version
Maximum temperature
which can be set
Power control
Ambient conditions
Temperature
Maximum humidity
Table 3.1.Technical specifications
____________________________________________________________________________
9
Citizen
6/MC
125
1370×960×
400
1050×700×
155
6
13.9
24
38.3
8.8
CITIZEN 6 - 9/MC, CITIZEN 6+6 - 9+9/MC DIGITAL VERSION
Citizen Citizen
6+6/MC
248
1370×960× 1370×1310×
715
1050×700× 1050×1050×
155
6+6
three-phase or three-phase + neutral
230 o 400
50 o 60
26
48.2
76.5
17.6
plugless 4 or 5 lead cable
halogen
50
electronic thermostat
electronic computerized
400
separate for oven roof and bedplate
0-40
95% without condensation
Citizen
9/MC 9+9/MC
150 310
1370×1310×
400 715
1050×1050×
155 155
9 9+9
16.55 33.1
28.6 57.2
48.7 97.4
11.2 22.4
Units of
measure
ment
Kg
mm
mm
n°
Vac
Hz
A
A
A
kW
W
°C
°C