Progress PBP5320 User Manual page 32

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Conventional Cook-
TYPE OF DISH
Shelf posi-
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Turbo Grilling
Warning! Use this function with a
maximum temperature of 200 °C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
ing
Temp
tion [°C]
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 —
4 600
2 1000
4 —
4 400
6 600
4 400
4 - 6 —
4 - 6 —
Quantity
Pieces [g]
1 1000
2 1000
6 -
Fan Cooking
Shelf posi- Temp
tion [°C]
2 175
2 175
2 175
Fan Cooking
Shelf posi- Temp
tion [°C]
2 (1 and 3) 175
2 (1 and 3) 175
Grilling
Shelf posi- Temp.
tion [°C]
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
3 250
Grilling
Shelf po- Temp.
sition [°C]
3 200
3 200
3 200
Cooking
time Notes
[min]
60 - 80 Cut in pieces
150 - 200 Cut in pieces
90 - 120 Whole
Cooking
Notes
time [min]
40 - 55 3 - 4 fishes
35 - 60 4 - 6 fillets
Cooking time [min]
1st side 2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Cooking time [min]
1st side 2nd side
30 - 40
25 - 30
15 - 20
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
—
2 - 3
20 - 30
20 - 30
15 - 18