Progress PBD46102X User Manual
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Progress PBD46102X User Manual

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Steam oven
PBD46102X

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Summary of Contents for Progress PBD46102X

  • Page 1 User Manual Steam oven PBD46102X...

  • Page 2: Table Of Contents

    2 Progress CONTENTS Safety information Automatic programmes Safety instructions Using the accessories Product description Additional functions Control panel Hints and tips Before first use Care and cleaning Daily use Troubleshooting Clock functions Energy efficiency Subject to change without notice. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions.

  • Page 3: Safety Instructions

    Progress 3 Children shall not carry out cleaning and user maintenance • of the appliance without supervision. General Safety Only a qualified person must install this appliance and • replace the cable. WARNING: The appliance and its accessible parts •...
  • Page 4 4 Progress • Always take care when moving the appliance as it is heavy. Always use Mains supply cable 1500 mm safety gloves and enclosed footwear. length. Cable is • Do not pull the appliance by the handle. placed in the right •...
  • Page 5 Progress 5 • The electrical installation must have an – do not put aluminium foil directly on isolation device which lets you the bottom of cavity of the disconnect the appliance from the appliance. mains at all poles. The isolation device –...

  • Page 6: Product Description

    6 Progress not use any abrasive products, appliances only. Do not use it for house abrasive cleaning pads, solvents or lighting. metal objects. • Before replacing the lamp, disconnect • If you use an oven spray, follow the the appliance from the power supply.

  • Page 7: Control Panel

    Progress 7 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Food Sensor Baking tray To measure the temperature inside food. For cakes and biscuits. CONTROL PANEL Electronic programmer Use the sensor fields to operate the oven.
  • Page 8 8 Progress Sensor Function Description Field My Favourite Pro‐ To store your favourite programme. Use it to have gramme access to your favourite programme directly or when the oven is off. Temperature / Fast To set or check the temperature.

  • Page 9: Before First Use

    Progress 9 Symbol Name Description My favourite programme The favourite programme operates. kg / g An automatic programme with a weight in‐ put operates. h / min A clock function operates. Temperature / Fast heat up The function operates. Temperature The current temperature is indicated.

  • Page 10: Daily Use

    10 Progress Water hardness Calcium deposit Calcium deposit Water clas‐ (mmol/l) (mg/l) sification Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8...
  • Page 11 Progress 11 Oven func‐ Application Oven func‐ Application tion tion To bake and roast food This function is designed on one shelf position. to save energy during cooking. For the cooking Conventional Moist Fan instructions refer to Cooking Baking "Hints and tips" chapter, To make convenience Moist Fan Baking.
  • Page 12 12 Progress Changing the temperature Oven func‐ Application Press to change the tion temperature in steps: 5 °C. Food reheating with When the oven is at the set temperature a steam prevents surface signal sounds and the Heat up indicator drying.

  • Page 13: Clock Functions

    Progress 13 When the water drawer is running out of WARNING! Use only cold tap water, the signal sounds and the water water. Do not use filtered drawer needs to be refilled to continue the (demineralised) or distilled steam cooking as described above.
  • Page 14 14 Progress Clock function Application Minute Minder To set a countdown time. This function has no effect on the operation of the oven. You can set the Minute Minder at any time and also when the oven is off. 00:00...

  • Page 15: Automatic Programmes

    Progress 15 signal sounds for 2 minutes. The display 5. Press a sensor field (apart from ON / OFF) to start the Set + Go function. shows flashing and the time setting . The oven turns off automatically. Setting: Minute Minder 8.
  • Page 16 16 Progress 2. Touch Programme 3. Touch to set the weight programme. ROAST VEAL The display shows: the cooking time, the ROAST LAMB duration symbol , a default weight, a ROAST GAME unit of measurement (kg, g). 4. Touch or the settings save WHOLE CHICKEN automatically after five seconds.

  • Page 17: Using The Accessories

    Progress 17 USING THE ACCESSORIES temperature sensor is inside of the WARNING! Refer to Safety dish. chapters. 3. Put the plug of the core temperature sensor into the socket located in the Core temperature sensor front frame of the appliance.
  • Page 18 18 Progress 2. Place half of the ingredients in a You can set the core baking dish. temperature only when 3. Insert the tip of the core temperature flashes. If is in the sensor exactly in the centre of the display but does not flash casserole.
  • Page 19 Progress 19 6. Touch to set the core temperature. 7. Touch or the settings save automatically after 5 seconds. You can set the core temperature only when flashes. If is in the display but does not flash before you set the core...

  • Page 20: Additional Functions

    20 Progress ADDITIONAL FUNCTIONS Using My Favourite Programme An acoustic signal sounds. function The display shows SAFE. To turn off the Child Lock function repeat Use this function to save your favourite step 3. temperature and time settings for an oven function or programme.

  • Page 21: Hints And Tips

    Progress 21 Description Value to set WATER HARDNESS 1 - 4 SERVICE MENU RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. Brightness of the display 1. Press and hold for 3 seconds.
  • Page 22 22 Progress Cooking recommendations Example: The total time of this cooking Your oven may bake or roast differently to session is 40 min. First, put in Boiled the oven you had before. The tables potatoes, quartered, after 20 min add...
  • Page 23 Progress 23 VEGETABLES SIDE DISHES / ACCOMPANI‐ MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 15 - 25 Tomatoes 15 - 20 Couscous, water / couscous 20 - 25 Beans, blanched ratio 1:1...
  • Page 24 24 Progress FRUIT MEAT Set the temperature to 99 °C. (min (°C) 15 - Chipolatas (min) 10 - 15 Apple slices 20 - Bavarian veal saus‐ 10 - 15 Hot berries age / White sausage 10 - 20 Chocolate melting...
  • Page 25 Progress 25 Combining function: Turbo 3. Decrease oven temperature to around Grilling + Full Steam 90 °C. You can open the oven door to the first position for approximately 15 You can combine these functions to cook minutes. meat, vegetables and side dishes at one 4.
  • Page 26 26 Progress (°C) (min) (°C) (min) Terrine 40 - Roast veal, 1 kg 80 - Roast pork, 1 kg 160 - 90 - Humidity Low Use the second shelf position unless Goose, 3 kg, use 130 - specified otherwise. the first shelf posi‐...
  • Page 27 Progress 27 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is Next time set slightly lower oven comes soggy or strea‐...
  • Page 28 28 Progress CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook‐ Use the function: True Fan Cook‐ ing. ing. Use a baking tray.
  • Page 29 Progress 29 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / 190 - 210 20 - 35 Eclairs Plaited bread / 170 - 190 30 - 40...
  • Page 30 30 Progress BISCUITS Use the third shelf position. (°C) (min) Biscuits made of True Fan Cooking 150 - 160 15 - 20 sponge cake mixture Puff pastries, preheat True Fan Cooking 170 - 180 20 - 30 the empty oven...
  • Page 31 Progress 31 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake...
  • Page 32 32 Progress Roasting Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Baste meat joints with their own juice several times during roasting. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional...
  • Page 33 Progress 33 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5...
  • Page 34 34 Progress POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5...
  • Page 35 Progress 35 PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleav‐ 210 - 230 10 - 20 PIZZA ened bread...
  • Page 36 36 Progress GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230...
  • Page 37 Progress 37 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150...
  • Page 38 38 Progress The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture VEGETABLES in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with...
  • Page 39 Progress 39 Set the temperature to 60 - 70 °C. FRUIT FRUIT Apple slices 6 - 8 Plums 8 - 10 Pears 6 - 9 Apricots 8 - 10 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done...
  • Page 40 40 Progress MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C)
  • Page 41 Progress 41 CASSEROLES - SAVOU‐ Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with‐ out fruit / Rice porridge casserole...
  • Page 42 42 Progress (°C) (min) Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60...
  • Page 43 Progress 43 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven...
  • Page 44 44 Progress GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam.

  • Page 45: Care And Cleaning

    Progress 45 Set the temperature to 99 °C. Container (kg) (min) (Gastronorm) Peas, frozen 2 x 1/2 perfo‐ 2 x 1.3 2 and 4 Until the Put the rated tempera‐ baking ture in the tray on coldest the first spot rea‐...
  • Page 46 46 Progress Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at and at the 2. Pull the front end of the shelf support best retailer shops.
  • Page 47 Progress 47 Steam Cleaning - S2 Cleaning Reminder Remove as much dirt as possible This function reminds you that the manually. cleaning is necessary and that you should perform the function: S2. Remove the accessories and the shelf support to clean the side walls.
  • Page 48 48 Progress glass panels is different for different If the function Descaling is not models. performed in the correct way, the display will show a WARNING! The door is heavy. message to repeat it. If the appliance is humid and wet, wipe it 1.

  • Page 49: Troubleshooting

    Progress 49 Replacing the lamp CAUTION! Rough handling of the glass, especially around the WARNING! Risk of electric edges of the front panel, can shock. cause the glass to break. The lamp can be hot. 7. Pull the door trim to the front to remove it.
  • Page 50 50 Progress Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up.
  • Page 51 Progress 51 Problem Possible cause Remedy There is no water inside the You did not fill the water Check if the a descaling grill- / roasting pan after the drawer to the maximum lev‐ agent / water is present in descaling procedure.

  • Page 52: Energy Efficiency

    ......... ENERGY EFFICIENCY Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Progress Model identification PBD46102X 944182407 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conventional 1.09 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...
  • Page 53 Progress 53 the heating elements automatically turn off Cooking with the lamp off earlier in some oven functions. Turn off the lamp during cooking. Turn it on only when you need it. The fan and lamp continue to operate. When you turn off the oven, the display Moist Fan Baking shows the residual heat.
  • Page 54 54 Progress...
  • Page 55 Progress 55...
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