Progress PBP5320 User Manual page 31

Conventional Cook-
TYPE OF DISH
Shelf posi-
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF
DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
ing
Temp Shelf posi-
tion [°C]
3 200
ing
Temp Shelf posi-
tion [°C]
2 180
2 200
1 190
2 200
2 200
2 220
ing
Temp
tion [°C]
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 200
1 180
2 175
1 175
Fan Cooking
Temp
tion [°C]
2 190
Fan Cooking
Temp
tion [°C]
2 180
2 200
1 190
2 200
2 200
2 210
Fan Cooking
Shelf posi- Temp
tion [°C]
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
progress 31
Cooking
Notes
time [min]
10 – 20
In a baking tray
Cooking
Notes
time [min]
40 - 50 In a mould
45 - 60 In a mould
40 - 50 In a mould
25 - 40 In a mould
25 - 40 In a mould
20 - 30 6 pudding mould
Cooking
time Notes
[min]
50 - 70 On a wire shelf
and a deep pan
90 - 120 On a wire shelf
and a deep pan
90 - 120 On a wire shelf
and a deep pan
44 - 50 On a wire shelf
and a deep pan
51 - 55 On a wire shelf
and a deep pan
55 - 60 On a wire shelf
and a deep pan
120 - 150 On a deep pan
100 - 120 2 pieces on a
deep pan
110 - 130 Leg
70 - 85 Whole
210 - 240 Whole
120 - 150 Whole
150 - 200 Whole
1)
1)