Kernau KBR 17133.1 S NF Instruction Booklet page 46

VEGETABLES AND
FRUITS
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry,
sourberry
DAIRY
PRODUCTS
Packet
(Homogenize) Milk
Cheese-excluding
white cheese
Butter, margarine
MAXIMUM
STORING TIME
(MONTHS)
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
PREPARATION
Clean and cut to slices and boil in water
Cut the stem, cut into two pieces and remove
the core and boil in water
Washed and boil in water
Take the leaves apart, cut the heart into pieces,
and leave it in water with a little lemon juice
Cut to pieces of 2 cm after washing
Clean and pack with its stem or as sweet corn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Adding 10 % of sugar in the container
Wash and hull the stems
PREPARATION STORING TIME
In its own packet
In slices
In its package
THAWING TIME IN ROOM
TEMPERATURE (HOURS)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
for a while
MAXIMUM
(MONTHS)
2 - 3
Original package may be used for
6 - 8 short storing period. It should be
wrapped in foil for longer periods.
6
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
MAXIMUM
STORING TIME
(MONTH)
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12
STORING CONDITIONS
Pure Milk – In its own packet
—
THAWING
TIME IN OVEN
(MINUTES)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
EN 45