Ways To Reduce Impact Of Cooking On Environment; Removing Used Appliances - Kernau KBH 07551 X3 Manual Instruction

WAYS TO REDUCE IMPACT OF COOKING ON ENVIRONMENT

To reduce the energy should prepare the meals in the dishes under the lid.
The aluminium filters need to be kept clean. Recommended working time of
the aluminium filter between its cleanings is 35h of the hood's work. Keep
ventilation ducts clear on regular basis. The turbine operating level during
cooking should always be set to the minimum gear that will allow the remowal
of vendors at th ecurrent cooking intensity.
The technical data in this manual and on the attached labels were
obtained by carring out measurements and calculations in accordance
with the requirements of EU Regulations No. 65/2014 and 66/2014.

REMOVING USED APPLIANCES

This device has been designed and manufactured of high-quality reusable
materials and components.
The symbol of the crossed waste container placed on the product (Fig. A)
means that the product is subject to selective collection in accordance with
the provisions of Directive 2012/19/EU of the European Parliament and
of the Council. A crossed-out wheelie bin symbol (Fig. B) placed on the
product means that the product contains batteries that are subject to separate
collection in accordance with the provisions of Directive 2006/66/EC of the
European Parliament and of the Council. Such marking informs that electrical
and electronic equipment and batteries (if any) must not be disposed of with
other household waste after the period of use.
The user is obliged to return waste equipment and batteries (if any) to collection
points for waste electrical and electronic equipment and batteries (if any).
Collectors of such waste, including waste equipment collectors, treatment
plants, distributors (shops), municipal waste separate collection points
(municipal units), and other entities specified by law form an appropriate
system to return this kind of equipment.
Correct disposal of waste equipment and batteries (if any) allows avoiding
consequences that may be harmful to health and the environment, caused
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