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Grilling table
Food
Rissoles
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (approx. 1
kg)
Toast / Toast
Toast with topping
1) Use the wire shelf without a tray
11.12 Turbo Grilling
Heating function: Turbo Grilling
Food
Chicken (900 - 1000
g)
Stuffed rolled pork
roast (2000 g)
Pasta bake
Potato bake au gratin
Gnocchi, au gratin
Cauliflower with Hol-
landaise sauce
11.13 Defrosting
Heating function: Defrost
ature setting 30 °C)
Defrosting table
Food
Chicken, 1000 g
Meat, 1000 g
1)
Tempera-
ture (°C)
180 - 200
180 - 200
180
200
180
200
(Temper-
Time
(min)
100 - 140
100 - 140
Shelf position
3
2
3
3
2
3
2
Shelf position
Deep
Wire
pan
shelf
1
1
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• Unpack the food and put it on a plate
on the first shelf position from the bot-
tom.
• Do not cover with anything to decrease
the defrosting time.
Further
defrosting
time (min)
20 - 30
Put the chicken on an upturned
20 - 30
Cooking times (min)
1st side
2nd side
8 - 10
10 - 12
8 - 10
6 - 7
10 - 12
10 - 12
4 - 6
8 - 10
Time
(min)
ter (min)
2
50 - 60
2
90 - 95
2
30
2
20 - 23
2
20 - 23
2
15
Note
saucer in a big plate.
Turn halfway through
Turn halfway through
6 - 8
6 - 10
6 - 8
5 - 6
3 - 5
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turn af-
25 - 30
45
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