Electrolux EVE8P21X User Manual
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Electrolux EVE8P21X User Manual

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EN User Manual | Oven
EVE8P21X
KVEBP21X

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  • Page 1 EN User Manual | Oven EVE8P21X KVEBP21X...

  • Page 2: Table Of Contents

    Welcome to Electrolux! Thank you for choosing our appliance. Get usage advice, brochures, trouble shooter, service and repair information: www.electrolux.com/support Subject to change without notice. CONTENTS 1. SAFETY INFORMATION................2 2. SAFETY INSTRUCTIONS................4 3. PRODUCT DESCRIPTION................7 4. CONTROL PANEL..................8 5.
  • Page 3 be kept away from the appliance unless continuously supervised. • Children should be supervised to ensure that they do not play with the appliance. • Keep all packaging away from children and dispose of it appropriately. • WARNING: The appliance and its accessible parts become hot during use.

  • Page 4: Safety Instructions

    • Always use oven gloves to remove or insert accessories or ovenware. • Use only the food sensor (core temperature sensor) recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
  • Page 5 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electric shock. Risk of injury, burns and electric shock or explosion. • All electrical connections should be made by a qualified electrician. • Do not change the specification of this •...
  • Page 6 • Always cook with the appliance door • Keep children away from the appliance closed. while the pyrolytic cleaning operates. The • If the appliance is installed behind a appliance becomes very hot and hot air is furniture panel (e.g. a door) make sure the released from the front cooling vents.

  • Page 7: Product Description

    2.7 Service • Contact your municipal authority for information on how to dispose of the • To repair the appliance contact the appliance. Authorised Service Centre. • Disconnect the appliance from the mains • Use original spare parts only. supply. •...

  • Page 8: Control Panel

    To measure the temperature inside food. 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Functions or Press the sensor field once to choose a heating function or the Assisted Cooking menu: Assisted Cooking.

  • Page 9: Before First Use

    4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time / end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cook‐...

  • Page 10: Daily Use

    5.1 Initial Cleaning Step 1 Step 2 Step 3 Remove all accessories and remov‐ Clean the appliance and the acces‐ Place the accessories and the re‐ able shelf supports from the appli‐ sories only with a microfibre cloth, movable shelf supports in the appli‐ ance.
  • Page 11 Symbol / Menu Application Symbol / Menu Description item item Contains a list of automatic Adjusts the display bright‐ programmes. ness by degrees. Recipes Display Brightness Contains a list of favourite Sets the language for the dis‐ cooking programmes created play.
  • Page 12 Heating function Application Heating function Application To make convenience food To dry sliced fruit, vegetables crispy, e.g. french fries, potato and mushrooms. wedges or spring rolls. Frozen Foods Drying To grill thin pieces of food and To speed up the rising of the to toast bread.
  • Page 13 6.10 Assisted Cooking Dish Food Category: Fish / Seafood Spare ribs Dish Pork knuckle, pre-cooked Fish Fish, baked Pork joint Fish fingers Pork Loin of pork Fish fillet, frozen Pork neck Whole small fish, grilled Pork shoulder Whole fish, grilled Veal knuckle Whole fish, grilled Loin of veal...
  • Page 14 Food Category: Pizza / Quiche Dish Dish Sponge dough Pizza, thin Cake on tray Yeast dough Pizza, extra topping Cheese cake, tray Pizza, frozen Pizza Brownies Pizza American, frozen Swiss roll Pizza, chilled Yeast cake Pizza snacks, frozen Crumble cake Baguettes au gratin Sugar cake Tarte flambée...

  • Page 15: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.3 Heat + Hold Conditions for the function: Clock function Application • The set temperature is more than 80 °C. • The function: Duration is set. To set a countdown (max. 2 h 30 min).

  • Page 16: Using The Accessories

    8.2 Recipes with Recipe Automatic 3. Select the category and dish. Press to confirm. This oven has a set of recipes you can use. The recipes are fixed and you cannot change 4. Select a recipe. Press to confirm. them. 1.
  • Page 17 The display shows the food sensor symbol. Food category: casserole 6. Press in less than 5 seconds to 1. Activate the appliance. set the food core temperature. 2. Place half of the ingredients in a baking 7. Set a heating function and, if necessary, dish.

  • Page 18: Additional Functions

    Wireshelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. baking tray / Deep pan: Push the tray between the guide bars of the shelf support. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme 9.
  • Page 19 10.2 Using the Child Lock 5. Press again and again until the display shows: Set + Go. When the Child Lock is on, the oven cannot be turned on accidentally. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go.

  • Page 20: Hints And Tips

    10.7 Cooling fan the appliance cool. If you turn off the appliance, the cooling fan can continue to When the appliance operates, the cooling fan operate until the appliance cools down. turns on automatically to keep the surfaces of 11. HINTS AND TIPS Refer to Safety chapters.
  • Page 21 Baking results Possible cause Remedy The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short. lower oven temperature. The cake batter is not evenly dis‐ Next time spread the cake batter evenly on tributed.
  • Page 22 Preheat the empty oven. CAKE / PASTRIES / BREADS ON BAKING (°C) (min) TRAYS Buttered almond cake / Sugar Conventional Cooking 190 - 210 20 - 30 cakes Fruit flans (made of yeast dough / True Fan Cooking 150 - 160 35 - 55 sponge cake mixture) Fruit flans (made of yeast dough /...
  • Page 23 11.6 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, preheat Turbo Grilling 160 - 170 15 - 30 the empty oven Baguettes with melted cheese True Fan Cooking 160 - 170...
  • Page 24 GAME (kg) (°C) (min) Saddle / Hare leg, pre‐ up to 1 Conventional Cooking 30 - 40 heat the empty oven Venison saddle 1.5 - 2 Conventional Cooking 210 - 220 35 - 40 Haunch of venison 1.5 - 2 Conventional Cooking 180 - 200 60 - 90...
  • Page 25 11.9 Crispy baking with Pizza Function Preheat the empty oven before cook‐ ing. Use the first shelf position. Use the second shelf position. PIZZA (°C) (min) PIZZA (°C) (min) Tarts 180 - 200 40 - 55 Flammkuchen 230 - 250 12 - 20 Spinach flan 160 - 180...
  • Page 26 GRILL (°C) (min) (min) 1st side 2nd side Pork loin 210 - 230 30 - 40 30 - 40 Saddle of lamb 210 - 230 25 - 35 20 - 35 11.12 Slow Cooking Always cook without a lid while using this function.
  • Page 27 Use the second shelf position. (°C) (min) Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 200 - 220 20 - 30 French fries, thick 200 - 220 25 - 35 Wedges / Croquettes 220 - 230 20 - 35...
  • Page 28 Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEG‐ ETABLES (min) (min) Put no more than six one-litre preserve jars Cooking Continue to on the baking tray. time until cook at 100 Fill the jars equally and close with a clamp.
  • Page 29 Use the third shelf position. (°C) Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Plums 60 - 70 8 - 10 Apricots 60 - 70 8 - 10 Apple slices 60 - 70 6 - 8 Pears 60 - 70 6 - 9...
  • Page 30 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison leg POULTRY Food core temperature (°C) Less...

  • Page 31: Care And Cleaning

    CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / without fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 11.18 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 32 12.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the appliance for longer than 20 minutes.
  • Page 33 Before the Pyrolytic Cleaning: Turn off the oven and wait until Remove all accessories and remova‐ Clean the oven floor and the inner door it is cold. ble shelf supports. glass with warm water, a soft cloth and a mild detergent. Step 1 Step 2 Step 3...

  • Page 34: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove it. Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if...

  • Page 35: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Electrolux EVE8P21X 944066614 Model identification KVEBP21X 944066605 Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conventional mode 0.89 kWh/cycle...

  • Page 36: Environmental Concerns

    IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.2 Energy saving The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat.
  • Page 40 867352200-D-362023...

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