Electrolux EVE678 User Manual page 22

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Baking results
The cake is too dry.
The cake is too dry.
The cake browns uneven-
ly.
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
11.6 Baking on one oven level
Heating function: True Fan Cooking
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake / Fat-
less sponge cake
Flan base - shortcrust pas-
try
Flan base - sponge mixture
Apple tart (covered)
Apple pie / Apple pie (2
tins, Ø 20cm, placed diag-
onally)
Savoury flan (e. g. Quiche
Lorraine)
Cheesecake
1) Preheat oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
Possible cause
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf position Temperature (°C)
1
1
1
2
2
1
1
2
1
Shelf position Temperature (°C)
1
1
1
Remedy
The next time you bake,
set a higher oven temper-
ature.
The next time you bake,
set a shorter baking time.
Set a lower oven temper-
ature and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
160 - 170
150 - 170
160 - 180
1)
170 - 190
150 - 170
160 - 180
180 - 190
170 - 190
160 - 180
Time (min)
160 - 180
160 - 180
180 - 200
50 - 60
70 - 90
25 - 40
10 - 25
20 - 25
50 - 60
65 - 80
30 - 70
60 - 90
30 - 40
40 - 60
45 - 60