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Heating function
Moist Fan Baking
Slow Cook
Grilling
Turbo Grilling
Steam Regenerating
Quarter Steam + Heat
Half Steam + Heat
Full Steam
Submenu for: Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Keep Warm
Defrost
6.4 Activating a heating function
1. Activate the appliance.
2. Select the Heating Functions menu.
Press OK to confirm.
Application
For energy-saving baking and cooking of
mainly dry bakery items as well as for bak-
ing in tins on one shelf position.
To prepare tender, succulent roasts.
To grill flat food and to toast bread.
To roast larger joints of meat or poultry on
one shelf position. Also to gratinate and to
brown.
To reheat already cooked food directly on a
plate.
To bake bread, roast large pieces of meat
or to warm up chilled and frozen meals.
To steam dishes with a high moisture con-
tent and to poach fish, custard royale and
terrine.
To steam vegetables, fish, potatoes, rice,
pasta or special side-dishes.
Application
To bake bread.
For dishes such as lasagna or potato gratin.
Also to gratinate and to brown.
For controlled rising of yeast dough before
baking.
To preheat your plate for serving.
To preserve vegetables in glasses and liquid
(e.g. mixed pickles).
To keep food warm.
To defrost frozen food.
3. Set the heating function. Press OK to
confirm.
4. Set the temperature. Press OK to
confirm.
ENGLISH
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