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Sterilisation
• With the Full Steam function you can
sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
Full Steam table
Food
Risotto
Rice
(water / rice ratio 1,5 :
1)
Cornmeal
(polenta, with liquid 1 :
3)
Jacket potatoes, me-
dium-sized
Boiled potatoes
Ratatouille
Brussels sprouts
Broccoli in florets
Cauliflower, whole
Cauliflower in florets
Sauerkraut
Tomatoes, whole
Beetroot, whole
Kohlrabi / celery / fen-
nel, sliced
Courgettes, sliced
Carrots, sliced
Defrosting vegetables
Defrosting and cook-
ing vegetables
Blanching vegetables
Blanching beans
Frozen beans
Chicken (breast)
Prosciutto style ham
(1000 g)
Smoked loin of pork
(600 - 1000 g)
• Fill the water drawer with the maximum
Water
Tempera-
amount (ml)
ture (°C)
400
650
550
650
550
400
550
550
650
600
650
250
650 + 400
550
400
550
550
650
250
250
650
500
650
650
that the opening faces down at a small
angle.
amount of water and set a time of 40
minutes.
Shelf po-
sition
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
96
2
60
2
96
2
96
2
96
2
96
2
96
2
96
2
1)
Time
(min)
25 - 30
35 - 40
35 - 40
50 - 60
35 - 40
25 - 30
30 - 35
25 - 30
40 - 45
20 - 25
50 - 60
15 - 20
60 - 70
35 - 40
20 - 25
35 - 40
35
35 - 40
12 - 15
20 - 22
30 - 40
30 - 40
50 - 75
45 - 55
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