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Food
Pasta
Rice
One-plate dishes
1) The times are for guidance only.
2) Continue for a further half an hour with the door closed.
Quarter Steam + Heat table
Cooking on more than one oven level
Food
Heating up a meal, 6 plates, 24
cm in diameter
Roast pork (1000 g)
Roast beef (1000 g)
Roast veal (1000 g)
Meat loaf, raw (500 g)
Frankfurters / veal sausages
Smoked loin of pork, pre-soak for
2 hours (600 - 1000 g)
Chicken (1000 g)
Duck (1500 - 2000 g)
Goose (3000 g)
Fish fillets
Potato gratin, Leek and potato
gratin
Pasta bake
Lasagne
Misc. types of bread (500 - 1000
g)
Rolls (40 - 60 g)
Ready-to-bake rolls (30 - 40 g)
Ready-to-bake rolls,
frozen (30 - 40 g)
Half Steam + Heat
(water amount about 300 ml)
Temperature
(ºC)
110
110
110
(Max. amount of water 250 ml)
Temperature
180 - 190
210 - 220
1)
Time
(min)
15 - 20
15 - 20
15 - 20
Quarter Steam Cooking
Time
(°C)
(min)
110
15 - 20
180
90 - 100
180
90 - 100
180
80 - 90
180
30 - 40
85
15 - 20
185
60 - 70
200
45 - 55
180
60 - 75
170
130 - 170
90
20 - 30
190
40 - 50
180
35 - 45
180
45 - 50
50 - 60
20 - 25
220
10 - 15
220
10 - 15
Shelf position
1
1
1
Shelf posi-
tion
2 and 4
2
2
2
2
2
2
2
2
1
2
2
2
2
2
3
3
3
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