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Electrolux EVE678SC User Manual

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EVE678SC
EN
Steam oven
User Manual

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Summary of Contents for Electrolux EVE678SC

  • Page 1 EVE678SC Steam oven User Manual...

  • Page 2: Table Of Contents

    17. WARRANTY ....................40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Conditions Of Use

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • All electrical connections should be • Do not change the specification of this made by a qualified electrician. appliance. • The appliance must be earthed. • Make sure that the ventilation • Make sure that the electrical openings are not blocked. information on the rating plate agrees •...
  • Page 6 • This appliance is for cooking • Clean regularly the appliance to purposes only. It must not be used for prevent the deterioration of the other purposes, for example room surface material. heating. • Clean the appliance with a moist soft •...

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Water drawer Electronic programmer Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 4.2 Accessories Glass dish with 2 grill inserts Wire shelf Sponge For cookware, cake tins, roasts. Baking tray For absorbing the remaining water from the steam generator.

  • Page 8: Control Panel

    5. CONTROL PANEL 5.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Heating Func‐ Touch the sensor field once to choose a heat‐ tions or Recipes ing function or the menu: Recipes.
  • Page 9 ENGLISH Sensor Function Comment field Minute Minder To set the function: Minute Minder. To confirm the selection or setting. 5.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol...

  • Page 10: Before First Use

    6. BEFORE FIRST USE Put the accessories and the removable WARNING! shelf supports back to their initial Refer to Safety chapters. position. 6.1 Initial Cleaning 6.2 First Connection Remove all accessories and removable When you connect the appliance to the shelf supports from the appliance.

  • Page 11: Heating Functions

    ENGLISH Sym‐ Submenu Description Time Indication When ON, the display shows the current time when you deactivate the appliance. Set + Go To set a function and activate it later with a press of any symbol on the control panel. Heat + Hold Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
  • Page 12 Heating function Application Steam Regenerating Food reheating with steam prevents surface drying. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.

  • Page 13: Steam Cooking

    ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Al‐ so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak‐ ing. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g.

  • Page 14: Clock Functions

    7.8 Fast Heat Up Indicator CAUTION! The appliance is hot. This function decreases the heat-up There is a risk of burns. time. Be careful when you empty the water tank. Do not put food in the oven when the Fast heat up When the appliance cools down, soak up function operates.

  • Page 15: Automatic Programmes

    ENGLISH 1. Set a heating function. 2. Select the heating function. 3. Set the temperature above 80 °C. 2. Press again and again until the display shows the necessary clock 4. Press again and again until the function and the related symbol. display shows: Heat + Hold.

  • Page 16: Using The Accessories

    3. Select the category and dish. Press 7. When the time ends, an acoustic signal sounds. Press any symbol to to confirm. deactivate the signal. 4. Select the function: Weight With some programmes turn Automatic. Press to confirm. over the food after 30 5.

  • Page 17: Additional Functions

    ENGLISH 11. ADDITIONAL FUNCTIONS 11.1 Favourites 11.2 Using the Child Lock You can save your favourite settings, When the Child Lock is on, the appliance such as duration, temperature or heating cannot be activated accidentally. function. They are available in the menu: 1.

  • Page 18: Cooling Fan

    11.6 Brightness of the display When the heating function ends, an acoustic signal sounds. There are two modes of display brightness: • Function Lock is on when • Night brightness - when the appliance the heating function is deactivated, the brightness of the operates.

  • Page 19: Cooking With Steam

    ENGLISH cover it. Insert a wire shelf on the first the shelves. Make sure that there is shelf position and put the dish in. Close some distance between the shelves to the door and set the function: Dough let the steam circulate around each Proving.
  • Page 20 Food Temperature Time (min) Shelf posi‐ Water in (°C) tion the water drawer (ml) Risotto 25 - 30 Rice (water / rice ratio 35 - 40 1,5 : 1) Cornmeal (polenta, with 35 - 40 liquid 1 : 3) Jacket potatoes, medi‐...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf posi‐ Water in (°C) tion the water drawer (ml) Frankfurters / veal 15 - 20 sausages Heating up meat loaf in 20 - 25 1 cm slices Fish fillet (approx. 1000 35 - 40 Flat fish fillet (approx.
  • Page 22 Food Temperature (°C) Time (min) Shelf position Whole fish up to 35 - 45 1000 g 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 20 - 30...

  • Page 23: Tips On Baking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Pasta bake 35 - 45 Lasagne 45 - 50 Misc. types of 180 - 190 50 - 60 bread (500 - 1000 Rolls (40 - 60 g) 210 - 220 20 - 25 Ready-to-bake rolls 10 - 15 (30 - 40 g)

  • Page 24: Baking On One Oven Level

    Baking results Possible cause Remedy The cake sinks and be‐ The baking time is too Set a longer baking time. comes soggy, lumpy or short. You cannot decrease streaky. baking times by setting higher temperatures. The cake sinks and be‐...
  • Page 25 ENGLISH Food Temperature Time (min) Shelf posi‐ (°C) tion Cheesecake 160 - 180 60 - 90 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf posi‐ (°C) tion Plaited bread / bread crown 160 - 180 30 - 40 Christmas stollen...
  • Page 26 Food Temperature Time (min) Shelf posi‐ (°C) tion Pastries made with egg 80 - 100 120 - 150 white, meringues Macaroons 100 - 120 30 - 60 Fancy yeast biscuits 160 - 180 20 - 40 180 - 200...

  • Page 27: Slow Cooking

    ENGLISH Food Temperature (°C) Time (min) Shelf position Pastries made with 80 - 100 130 - 170 2 / 3 egg white, meringues Macaroons 100 - 120 40 - 80 2 / 3 Danish pastries 160 - 180 30 - 60 2 / 3 180 - 200 30 - 50...

  • Page 28: Roasting Tables

    Pork Food Quantity Searing Temperature Shelf po‐ Time (min) each side (°C) sition (min) Filet rosé 1000 - 1500 80 - 90 90 - 110 Loin, in one 1000 - 1500 80 - 90 150 - 170 piece Nierstück...
  • Page 29 ENGLISH Veal Food Quantity (g) Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Pot roast 1000 - 1500 170 - 190 120 - 150 Knuckle of veal 1500 - 2000 170 - 190 120 - 150 Lamb Food Quantity (g) Tempera‐...

  • Page 30: Turbo Grilling

    Food Quantity (g) Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Saddle of venison 1500 - 2000 210 - 220 75 - 105 Leg of venison 1500 - 2000 200 - 210 90 - 135 1) Preheat the oven.
  • Page 31 ENGLISH Food Tempera‐ Time (min) Turn after Shelf posi‐ Tray posi‐ ture (°C) (min) tion tion Gnocchi, au 20 - 23 gratin Cauliflower with Hol‐ landaise sauce 12.17 Ready made frozen food table Food Function Tempera‐ Time (min) Shelf position ture (°C) Frozen pizza True Fan as per manu‐...
  • Page 32 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Straw‐ 300 g 30 - 40 10 - 20 berries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐...
  • Page 33 ENGLISH Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20 Asparagus 1) Leave standing in the oven after it is deactivated. 12.20 Drying the door and let it cool down for one night to complete the drying.

  • Page 34: Care And Cleaning

    13. CARE AND CLEANING 13.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 13.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.

  • Page 35: Removing The Oven Door

    ENGLISH 4. Remove the water from the steam 2. At the same time push the door generator with the sponge and rub it hinges as far as they can go into the dry. two recesses at the bottom of the 5.

  • Page 36: Troubleshooting

    14. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 37: Installation

    ENGLISH 14.2 Service data plate is on the front frame of the appliance cavity. Do not remove the If you cannot find a solution to the rating plate from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 38 550 mm min. 547 mm 520 mm 10 mm 383 mm 13 mm 100 mm 378 mm min. 388 mm 560 mm 375 mm 383 mm 388 mm 375 mm min. 547 mm 520 mm 550 mm 383 mm...
  • Page 39 ENGLISH H05VV-F H05RR-F min.1,60 m alternativ 90° 13mm 2x3,5x25...

  • Page 40: Energy Efficiency

    16. ENERGY EFFICIENCY 16.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVE678BA Energy Efficiency Index 105.8 Energy efficiency class Energy consumption with a standard load, fan- 0.73 kWh/cycle forced mode Number of cavities...
  • Page 41 Zealand. for your Appliance. 3. During the Warranty Period 1. In this warranty: Electrolux or its ASC will, at no extra a) ‘acceptable quality’ as referred to charge if your Appliance is readily in clause 10 of this warranty has...
  • Page 42 Electrolux and its liability for any loss or damage ASC may exchange information in whether direct or indirect arising from relation to you to enable Electrolux to your purchase, use or non use of the meet its obligations under this Appliance.

  • Page 43: Environmental Concerns

    SERVICE NEW ZEALAND FOR SPARE PARTS or to find the address of or to find the address of your nearest authorised your nearest state spare ELECTROLUX (NZ) Limi‐ service centre in New Zea‐ parts centre in New Zea‐ land land www.electrolux.co.nz...
  • Page 44 EMAN_EVE678SC_Jun16...

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