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Cooking with Slow Cook function:
1.
Sear the meat in a pan in a very high
heat.
2.
Put the meat in a roasting dish or di-
rectly on the wire shelf.
3.
Put the tray below the shelf to catch
the fat.
Beef
Food to be
cooked
Filet medium
1000 - 1500
Roast beef me-
1000 - 1500
dium
Veal
Food to be
Weight (g)
cooked
Filet rosé
1000 - 1500
Loin, in one
1000 - 1500
piece
Nierstück
1000 - 1500
Pork
Food to be
Weight (g)
cooked
Filet rosé
Loin, in one
piece
Nierstück
11.11 Grilling
Grilling
with maximum temperature
setting
Grill with the oven door closed.
Searing
Weight
each side
(g)
(min)
2
4
Searing
each
side
(min)
2
4
4
Searing
each side
(min)
1000 -
2
1500
1000 -
4
1500
1000 -
4
1500
4.
Put the shelf in the oven.
5.
Set Slow Cook function.
If it is necessary, change the temper-
ature and cook until done (refer to
Slow Cook table).
Tempera-
Shelf
ture
posi-
(°C)
80 - 90
80 - 90
Tempera-
Shelf
ture (°C)
position
80 - 90
80 - 90
80 - 90
Tempera-
Shelf
ture (°C)
position
80 - 90
80 - 90
80 - 90
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
ENGLISH
27
Time
(min)
tion
1
90 - 110
1
180 - 240
Time
(min)
1
90 - 120
1
120 - 150
1
120 - 150
Time
(min)
1
90 - 110
1
150 - 170
1
150 - 170
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