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Food
Cream puffs / éclairs
Swiss Roll
Crumb cake (dry)
Butter / sugar cake
Fruit flan (made with yeast
dough / sponge mixture)
Fruit flan made with short-
crust pastry
Yeast cakes with delicate
toppings (e. g. quark,
cream, almond slice)
Pizza (with a lot of topping)
Pizza (thin crust)
Flat bread
Swiss flaky pastry tarts
1) Preheat oven.
Biscuits
Food
Short pastry biscuits
Viennese whirls
Biscuits made with sponge
mixture
Pastries made with egg
white, meringues
Macaroons
Fancy yeast biscuits
Puff pastries
Rolls
Small cakes / Small cakes
(20 per tray)
1) Preheat the oven.
Baking on more than one level - Biscuits / small cakes / pastries / rolls
Food
Short pastry biscuits
Viennese whirls
Shelf position Temperature (°C)
2
2
2
2
2
2
2
2
2
2
2
Shelf position Temperature (°C)
2
2
2
2
2
2
2
2
2
True Fan Cooking
2 shelf positions
2 / 3
2 / 3
170 - 190
1)
200 - 220
160 - 180
1)
180 - 200
160 - 180
170 - 190
150 - 170
1)
190 - 210
1)
230
1)
230
190 - 210
160 - 180
160
160 - 180
80 - 100
100 - 120
160 - 180
1)
180 - 200
210 - 230
1)
170
Temperature
Time (min)
(°C)
160 - 180
160
ENGLISH
23
Time (min)
30 - 40
8 - 15
20 - 40
15 - 30
25 - 50
40 - 80
40 - 80
20 - 40
12 - 20
10 - 20
35 - 50
Time (min)
6 - 20
10 - 40
15 - 20
120 - 150
30 - 60
20 - 40
20 - 30
20 - 35
20 - 30
15 - 35
20 - 60
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