Hollandaise Sauce - Cuisinart Smart Stick CSB-87C Instruction And Recipe Booklet

⁄
2
cup (160 ml) vegetable oil
3
1. Put all ingredients in the order listed into the blending cup, making
sure the oil is added last. Allow mixture to sit for about 1 minute
before blending.
2. Place the blender head directly on the bottom of the blending cup.
Blend on Low. Once ingredients start to emulsify, slowly lift the
blender so that all ingredients are incorporated and the mayonnaise
is homogenous, about 15 to 20 seconds. Be sure to keep the metal
blade completely submerged while blending.
3. Stir mayonnaise with a spatula to fully combine if necessary.
4. Taste and adjust seasoning as desired.
Nutritional information per serving [1 tablespoon (15 ml)]:
Calories 85 (98% from fat) • carb. 0g • pro. 0g • fat 10g • sat. fat 1g
Using an immersion blender makes this indispensable brunch
component a no-fuss recipe that you will want to put on top
Makes about 1 cup (250 ml)
4 large egg yolks
1 tablespoon (15 ml) fresh lemon juice
¾ teaspoon (3.75 ml) kosher salt
½ pound [227 g (2 sticks)] unsalted butter,
melted and kept slightly warm (not hot)
warm water, as needed
1. Put the egg yolks, lemon juice and salt into the blending cup. Slowly
pour the warm butter into the cup, carefully leaving any white milk
solids on the bottom of the pot behind. Allow to rest for about
1 minute.
2. Place the blender head on the bottom of the blending cup. Blend on
Low. Once ingredients start to emulsify, slowly lift the blender so that
all ingredients are incorporated and the hollandaise is homogenous
and creamy, about 30 seconds. Be sure to keep the metal blade
completely submerged while blending.
3. If sauce is too thick, blend in warm water 1 teaspoon (5 ml) at a time
until desired consistency is reached [approximately 2 tablespoons
(30 ml) total].
4. Taste and adjust seasoning as desired.
5. Serve immediately or transfer hollandaise to a small pot and keep
warm over low heat until serving.
• chol. 12mg • sod. 30mg • calc. 1mg • fiber 0g

Hollandaise Sauce

of more than just poached eggs.
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