Caffè Latte; Sweetened Whipped Cream - Cuisinart Smart Stick CSB-87C Instruction And Recipe Booklet

Be your own barista by frothing this creamy coffee drink at home.
Makes 1 serving
½ cup (125 ml) cold skim milk
2 ounces (60 g) brewed espresso
1. In a small, tall-sided pot, heat milk over medium heat until steam
begins rising off the surface, but no bubbles have formed. While the
milk is heating, add espresso to a mug or large drinking cup.
2. Remove pot from heat and insert the immersion blender. Being sure to
keep the metal blade completely submerged, pulse on Low speed to
begin frothing, then continue processing on Low speed until desired
amount of froth is produced.
3. Pour the milk over the espresso, using a spoon to hold back the foam.
Spoon the foam on top and serve.
Calories 47 (0% from fat) • carb. 7g • pro. 5g • fat 0g • sat. fat 0g
Spoon a dollop over our Berry-Cocoa-Hot shake (page 16) or
Mexican Hot Chocolate (page 30) for a finishing touch.
Makes 2 cups (500 ml)
1¼ cups (300 ml) chilled heavy cream
2 tablespoons (30 ml) confectioners' sugar
1½ teaspoons (7 ml) pure vanilla extract
1. Place all ingredients in a large bowl. Insert the blender fitted with the
whisk attachment. Begin whipping on Low speed, being sure the
whisk just skims the surface of the cream.
2. Continue whipping, blending on Low until cream begins to thicken,
then increase speed to High and move whisk in an up-and-down
motion throughout the bowl until desired stiffness is achieved.
Whipped cream will reach soft peaks between 50 to 60 seconds.
Nutritional information per serving [2 tablespoons (30 ml)]:
Calories 67 (88% from fat) • carb. 2g • pro. 0g • fat 6g • sat. fat 5g
Caffè Latte
Nutritional information per serving [½ cup (125 ml)]:
• chol. 3mg • sod. 70mg • calc. 150mg • fiber 0g

Sweetened Whipped Cream

• chol. 25mg • sod. 6mg • calc. 0mg • fiber 0g
30