Cuisinart Smart Stick CSB-87C Instruction And Recipe Booklet page 6

8. Whisk Attachment: Whisk attachment snaps into the gearbox which
connects to the motor body housing. The whisk is great for whipping
cream, egg whites and other delectable treats.
Detachable GearBox: Whisk attaches to it.
8a.
9. 3-Cup (750 ml) Beaker: (24 oz.) Use this container to blend drinks,
shakes, salad dressings and more. Designed for easy gripping and drip-
free pouring.
NOTE: Only the whisk is dishwasher-safe. All other parts can be easily
wiped clean with a damp cloth.
10. Chopper/Grinder Attachment: Chop, mince and grind with the
Cuisinart chopper/grinder attachment. Chopper/grinder attaches to the
blender motor body in place of the blender shaft or whisk attachment.
11. LED Indicator Lights: Blue LED bars light up to indicate speed
selection from Low to High.
12. Blade Storage Cover: Ensures safety and extends life of blade.
13. Canvas Storage Pouch: Safely store motor body housing, blending
shaft and whisk.
BLENDING TIPS AND HINTS
1. Liquid should not come closer than 1 inch (2.5 cm) from where
the shaft attaches to the motor housing.
2. When using on a nonstick cooking surface, be careful not to
scratch the coating with the edge of blender blade guard.
3. Do not immerse motor body housing or whisk gearbox in water
or any other liquids.
4. Cut solid foods into ½-inch (1.25 cm) cubes for easier blending.
5. Pour liquid ingredients into the 3-cup (750 ml) beaker first, unless
recipe instructs otherwise.
6. Never operate the hand blender continuously for longer than
1 minute. For best results, allow 20–30 seconds rest time in
between 1-minute cycles.
7. To avoid splashing, don't turn the hand blender on until the blade
guard is submerged beneath the surface of the mixture, and do
not pull the hand blender out of the mixture until the blade has
completely stopped.
8. Do not let hand blender stand in a hot pot on stove while not
in use.
9. Do not put fruit pits, bones, or other hard material into the
blending mixture, as these are liable to damage the blades.
10. Do not fill mixing containers too full. The level of mixture will rise
when blending, and can overflow.
11. Adding liquids that are warm, not cold, facilitates blending solids
with liquids.
6