Operating Instructions - Globe GSO12 Instruction Manual

TO AVOID SERIOUS PERSONAL INJURY:
NEVER touch slicer without training and authorization from your supervisor, or if you are under 18 years of
•
age. Read this instruction manual before operating slicer.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
• BE ALERT when slicer is on and in motion.
• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.
DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
•
• AFTER EACH USE, ALWAYS turn slicer OFF and turn the slice thickness dial clockwise until it stops.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer OFF,
turn the slice thickness dial clockwise until it stops and unplug power cord.
SLICER OPERATION
1. Tighten all knobs before slicer is used.
2. With the slicer turned OFF, pull the food chute completely towards you and place the food product onto food
chute. Slice only boneless, unfrozen product with slicer. Use end weight to hold the food product in place.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close slicer table.
4. Turn slicer on by pushing the "Start" button. The power indicator light, located near the power on button, will
illuminate.
DO NOT hold the food product with your hand. Never put your hand on or around the food chute
when slicer is on. The food chute handle is the only part of the slicer you must touch while slicing.
5. Use food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you must touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull food chute all the way towards you.
Turn OFF slicer and close slicer table prior to adjusting the product and end weight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing the "Stop"
button. The power indicator light will go out. Always turn slice thickness dial clockwise until it stops to close
the slicer table.
7. Now you can unload and load food product from the food chute.
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Operating Instructions

SHARP KNIFE BLADE