Globe 3600P Instruction Manual
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Globe 3600P Instruction Manual

P-series
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Model 3600P
Instruction Manual for Globe P-Series Slicer
Models
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
3600P, 3850P,
Model #:
Serial #:
3975P
and

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Summary of Contents for Globe 3600P

  • Page 1 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe.

  • Page 3: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ....................4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION AND PROPER GROUNDING ....................7-8 OPERATING INSTRUCTIONS ........................9-12 CLEANING ..............................13-16 KNIFE SHARPENING ............................ 17-19 INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR ................20-21 OPTIMAL SLICING PERFORMANCE ......................

  • Page 4: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely.

  • Page 5: Key Components Of The Slicer

    Food Chute Food Chute Handle Oil Hole Receiving Area Slice Thickness Dial On/Off Knob Power Indicator Light Rubber Feet 3600P FRONT VIEW Knife Ring Guard Knife Motor Knife Power Cord Touch Pad Control Panel -Knife Motor Start/Stop -Chute Speed -Power Indicator Light...

  • Page 6: Globe Slicer Safety Tips

    It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 6...

  • Page 7: Installation And Proper Grounding

    You have no recourse for damage after fifteen (15) days. 2. With the slicer you should receive Globe oil, a warranty card, wall chart, and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
  • Page 8 10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the slicer. 11. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer.

  • Page 9: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor, or if you are under 18 years of age. Read this instruction manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •...
  • Page 10 Operating Instructions MANUAL SLICER OPERATION 1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the food chute. Slice only boneless, unfrozen product with the slicer. Use the endweight to hold the food product in place.
  • Page 11 Operating Instructions AUTOMATIC SLICER OPERATION 1. Make sure the slicer is turned off (power indicator light not illuminated). Make sure the auto engage lever is in “Manual” position and the food chute moves freely. 2. Pull the food chute completely towards you and place the food product onto the food chute. Slice only boneless, unfrozen product with the slicer.
  • Page 12 Operating Instructions 9. Using the food chute handle, pull the food chute all the way towards you. Turn the slice thickness dial clockwise past zero (0) until it stops to close the slicer table. Now you can load and unload food product from the food chute.

  • Page 13: Cleaning

    Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND YOUR CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops and unplug power cord. •...
  • Page 14 Cleaning DISASSEMBLY & CLEANING Spring Loaded Knob 1. Turn slicer off. 2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife edge. 3. Unplug power cord. 4. Remove the food chute by loosening the food chute release knob that fastens the food chute to the chute arm.
  • Page 15 Cleaning 10. Next, clean the knife ring guard. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. Carefully insert the cloth between the knife and the knife ring guard (Fig. 15-1). While holding the cloth between the knife and the knife ring guard, work it along the entire backside of the knife.

  • Page 16: Cleaning

    INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator Figure 16-2 to inspect all components often and for a authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.

  • Page 17: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: NOTE: Sharpening of the blade does NOT apply to frozen PF model slicers. • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise past zero “0”...
  • Page 18 Knife Sharpening BE ALERT. The next steps will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 18-1). Stones should be clean and dry. ALWAYS keep hands and arms away from exposed knife. Figure 18-1 SHARPENING THE KNIFE - (Regular Procedure) NOTE: Sharpening of the blade does NOT apply to frozen PF model slicers.
  • Page 19 Knife Sharpening FINISH SHARPENING When sharpening is finished, follow these procedures: 1. Turn the slicer off by pressing the stop button (automatic slicers only) or by pushing the on/off knob inward. Unplug the power cord. 2. Return the sharpener to its original position by pulling on knob #1, keeping it extended and swinging the sharpener back to its stored position (Fig.

  • Page 20: Inspections, Simple Maintenance, And Repair

    DAMAGE THE SLICER AND VOID THE WARRANTY. Food Chute Slide Rods It is necessary to lubricate the food chute slide rods with Globe oil weekly (or when excessive drag is felt). 1. Close slicer table. Make sure the auto engage lever is in the “Manual” position (automatics only).

  • Page 21: Simple Maintenance And Repair

    (Fig. 21-2). 4. Lower the sharpener back to its original position. 5. Pull up on the honing stone and put a couple drops of Globe oil on the shaft (Fig. 21-3). 6. Move the stone up and down a couple of times to distribute the oil.

  • Page 22: Optimal Slicing Performance

    '' diameter. Never attempt to 11/16 replace the knife yourself. Contact an authorized Globe service company to replace the knife. 4. Clean knife prior to sharpening slicer per the instructions on pages 13 through 16. 5. As the knife is sharpened and the diameter is reduced, it will be necessary to have: a.

  • Page 23: Service And Troubleshooting

    Call for service to adjust slicer table Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil - no vegetable oil Blade will not sharpen Stones dirty, wet, or clogged with Clean stones with soapy water satisfactorily...

  • Page 24: Limited Warranty

    Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts).

This manual is also suitable for:

3850p3975p

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