Globe G10 Owner's Manual

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Instruction manual (17 pages)

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Page 1 Models: For Service on Your Slicer: 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales...
Page 2: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ...................... 3 KEY COMPONENTS OF THE SLICER ......................4 GLOBE SLICER SAFETY TIPS ........................5 INSTALLATION ..............................6-7 OPERATING INSTRUCTIONS .......................... 8-9 CLEANING & SANITIZING ..........................10-13 KNIFE SHARPENING ............................14-15 SIMPLE MAINTENANCE AND REPAIR ......................16-17 TROUBLESHOOTING GUIDE ..........................
Page 3: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely.
Page 4: Key Components Of The Slicer
Key Components of the Slicer Food Chute Slice Defl ector Food Chute Handle Power Cord Receiving Area Food Chute Release Knob Motor Reset Button Power On/Off Model G12 Knife Cover Slicer Table Knife Ring Guard Slice Thickness Dial Rubber Feet Model G12 Knife Sharpener End Weight Sharpener Release Knob Knife Cover Release Knob...
Page 5: Globe Slicer Safety Tips
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 5...
Page 6 (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: four rubber feet, lubricating oil, and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
Page 7: Installation
10. Clean the slicer using the procedures outlined in the cleaning section (pages 10 and 13) prior to using the slicer. 11. Contact your local representative, or Globe directly, if you have any questions or problems with the installation or operation of this slicer.
Page 8: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read this instruction manual first. • ONLY install the slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area away from children and visitors.
Page 9 Operating Instructions DO NOT hold the food product with your hand. Never put you hand on or around food chute when slicer is on. The food chute handle is the only part of the slicer you should touch while slicing. 5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the receiving area.
Page 10: Cleaning & Sanitizing
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, and unplug the power cord. • NEVER attempt to clean slicer with the knife running. • NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for proper operation, sharpening, and cleaning.
Page 11 Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Turn slicer off. 2. Turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge. 3. Unplug the power cord. 4. Remove the food chute’s end weight. Hold the end weight and unscrew the slide rod (Fig.
Page 12 Cleaning & Sanitizing BE ALERT. The slicer knife is fully exposed. Always be aware of the placement of your hands/fingers in relationship to the knife. 10. Next, clean the knife ring guard. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. Carefully insert the cloth between the knife and the knife ring guard (Fig.
Page 13: Cleaning & Sanitizing
GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
Page 14: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, return the auto engage lever to “Manual” position (G12A only), turn slice thickness dial clockwise until it stops, and remove food chute before sharpening. •...
Page 15 Knife Sharpening SHARPENING THE KNIFE - (Regular Procedure) Plug in and select the start button on the slicer. Push the grinding stone button #2 (Fig. 15-1) and the honing stone button #3 (Fig. 15-2) at the same time so both stones make contact with the knife. Maintain pressure on the buttons for 5-10 seconds. TURN SLICER OFF before inspecting.
Page 16: Simple Maintenance And Repair
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
Page 17: Simple Maintenance And Repair
2. Tilt the slicer on its end. NOTE: The bottom of the G12A is completely covered. Unscrew the four rubber feet to remove the slicer cover. 3. Put several drops of Globe oil on the slide rod (Fig. 17-1) towards the top of the rod. 4. Tilt the slicer back to its normal position.
Page 18: Troubleshooting Guide
Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water grease and a brush. Allow stones to air dry. Lubricate shafts with Globe oil afterwards. Knife dirty Clean top and bottom of knife Worn stones Have stones replaced...
Page 20: Limited Slicer Warranty
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual shipment date, whichever date occurs first.

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Globe G10 Owner's Manual

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