Table of Contents
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For all after sales support, visit www.globefoodequip.com
For additional Technical Support call Globe at 1-866-260-0522.
This manual contains important safety instructions which
Maintain and use this manual as a reference for training.
Model GSO12
Instruction Manual for Slicer
Models:
•
Complete the Warranty Registration
•
Find an Authorized Servicer
•
View Parts Catalogs
- IMPORTANT SAFETY NOTICE -
must be strictly followed when using this equipment.
Model #:
Serial #:
Date of
Purchase:
GSO12
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Table of Contents
Related Manuals for Globe GSO12
Summary of Contents for Globe GSO12
- Page 1 • Find an Authorized Servicer • View Parts Catalogs For additional Technical Support call Globe at 1-866-260-0522. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. Maintain and use this manual as a reference for training.
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Page 2: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ...................... 3 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION ..............................7-8 OPERATING INSTRUCTIONS .......................... 10 CLEANING & SANITIZING ..........................11-14 KNIFE SHARPENING ............................15-16 INSPECTION, SIMPLE MAINTENANCE, AND REPAIR ................... 17-18 TROUBLESHOOTING GUIDE .......................... -
Page 3: Attention Owners And Operators
If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493. This manual offers information to supplement your procedures to improve the sanitization of your machine and contains a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. - Page 4 Intentionally Left Blank Page 4...
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Page 5: Key Components Of The Slicer
Release Knob Food Chute Food Chute Handle Warning Label Power Cord Slice Thickness Dial Slice Deflector Receiving Area Motor Reset Button Power On/Off Model GSO12 Slicer Table Knife Cover Slide Rod Knife Food Chute Release Rubber Feet Knob Page 5... -
Page 6: Globe Slicer Safety Tips
Globe Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer without training and authorization from your supervisor, or if you are under 18 years of age. Read this instruction manual before operating slicer. ONLY install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work •... -
Page 7: Installation
Installation UNPACKING Unpack slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days of receipt. Four rubber feet, lubricating oil, wall chart and an instruction manual are included with slicer. - Page 8 Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (FIG.
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Page 10: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: NEVER touch slicer without training and authorization from your supervisor, or if you are under 18 years of • age. Read this instruction manual before operating slicer. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •... -
Page 11: Cleaning & Sanitizing
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO SLICER OPERATOR AND CUSTOMERS: BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, • turn the slice thickness dial clockwise until it stops, and unplug the power cord. •... - Page 12 Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Turn slicer OFF. 2. Turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge. 3. Unplug the power cord. 4. Remove food chute’s end weight. Hold end weight and unscrew slide rod (Fig.
- Page 13 Cleaning & Sanitizing 11. Knife must also be cleaned and sanitized. Carefully wash and rinse the top and bottom of knife by wiping from the center of knife outward (Fig. 13-1). Spray both sides of knife, slicer table and the entire slicer base with a non-bleach, non-chlorine sanitizer following the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved.
- Page 14 INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection must be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
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Page 15: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer OFF, turn slice thickness dial clockwise until it stops, and remove food chute before sharpening. - Page 16 Knife Sharpening SHARPENING THE KNIFE - (REGULAR PROCEDURE) 1. Plug in and select the start button on the slicer. 2. Push button so both stones make contact with knife. Maintain pressure on the button for 5-10 seconds (Fig. 16-1). TURN SLICER OFF BEFORE INSPECTING. AFTER SHARPENING Figure 16-1 1.
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Page 17: Inspection, Simple Maintenance, And Repair
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing. - Page 18 Inspections, Simple Maintenance, and Repair LUBRICATION Various slicer parts need to be lubricated periodically using oil. The oil is a light, tasteless, odorless mineral oil that will not contaminate or impart odors or taste to sliced food products. DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER. VEGETABLE OIL WILL DAMAGE THE SLICER! FOOD CHUTE SLIDE ROD It is necessary to lubricate the food chute slide rod with oil if the food chute becomes difficult...
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Page 19: Troubleshooting Guide
Troubleshooting Guide PROBLEM CAUSE SOLUTION Slicer will not start Slicer not plugged in Plug in slicer. Motor reset button tripped Press reset button located underneath slicer. Ragged cuts-poor yield Dull knife Sharpen knife. Make sure knife and stones are clean. Chipped knife Sharpen or have new knife installed. -
Page 20: Limited Slicer Warranty
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year from installation or 18 months from actual shipment date, whichever date occurs first.