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TO AVOID SERIOUS PERSONAL INJURY:
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NEVER touch slicer without training and authorization from your supervisor, or if you are under 18 years of
age. Read this instruction manual before operating slicer.
ONLY install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work
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area away from children and visitors.
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ALWAYS ground slicer utilizing proper power source.
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NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
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BE ALERT when slicer is on and in motion.
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NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.
DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto receiving area.
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ALWAYS turn slicer OFF and turn the slice thickness dial clockwise until it stops after each use.
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BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer OFF,
turn the slice thickness dial clockwise until it stops, remove food chute and unplug the power cord.
ALWAYS properly clean and sanitize slicer. To prevent illness or death caused by the spread of food-
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borne pathogens, it is important to properly clean and sanitize the entire slicer as the surface of the slicer
can become contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines,
instructions and laws as established by your local and state health departments and the manufacturers of
chemical sanitizers.
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USE ONLY PROPERLY INSTALLED SLICER ACCESSORIES (Only if Applicable).
Page 6
Globe Slicer Safety Tips
SHARP KNIFE BLADE
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