Globe G12-Q Instruction Manual
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Globe G12-Q Instruction Manual

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Instruction Manual for the Globe Slicer
Models
Units Comply to the Following Canadian Standards
For Service on Your Slicer:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe service department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions that
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Model G12-Q
G12-Q & G14-Q
• EN1974
• UL763
• CSA, C22.2
Model #:
Serial #:

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Summary of Contents for Globe G12-Q

  • Page 1 • CSA, C22.2 For Service on Your Slicer: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe service department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions that must be strictly followed when using this equipment.

  • Page 3: Table Of Contents

    DAYTON, OH 45439 DAYTON, OH 45439 Toll Free: 800-347-5423 Toll Free: 800-347-5423 PHONE: 937-299-5493 PHONE: 937-299-5493 FAX: 937-299-8623 FAX: 937-299-8623 E-MAIL: info@globefoodequip.com E-MAIL: info@globefoodequip.com WEBSITE: www.globefoodequip.com WEBSITE: www.globefoodequip.com © Globe Food Equipment Company, 2014 Printed in the U.S.A. 1-2012 Rev. 05-2014 Ver.

  • Page 5: Attention Owners And Operators

    Warnings related to possible damage to the equipment are indicated by: Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label in the English language on the slicer. Spanish warning labels are available upon request to Globe. If the warning label or manual becomes misplaced, damaged, illegible or if you require additional copies, please contact your nearest representative or Globe directly.

  • Page 6: Key Components Of The Slicer

    Food Chute Slice Deflector Warning Label Food Chute Handle Receiving Area Food Chute Release Knob Motor Reset Button Power On/Off Model G12-Q Finger Guard Knife Cover Slicer Table End weight Slide Knife Ring Guard Slice Thickness Dial Rubber Feet Model G12-Q...

  • Page 7: Globe Slicer Safety Tips

    ALWAYS turn slicer off and turn the slice thickness dial clockwise until it stops after each use. • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS always turn slicer off, turn the slice thickness dial clockwise until it stops, remove food chute and unplug power cord. • USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES. Page...

  • Page 8: Installation

    You have no recourse for damage after fifteen (15) days. 2. You should receive rubber feet, a warranty card, and an instruction manual with the slicer. Contact Globe, or your local supplier, if you did not receive all of these materials.
  • Page 9 9. Clean the slicer using the procedures outlined in the cleaning section (pages and 13) prior to using the slicer. 10. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer. Figure 9-1 Correct...

  • Page 10: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years of age. Read this instruction manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •...
  • Page 11 Operating Instructions DO NOT hold the food product with your hand. Never put your hand on or around food chute when slicer is on. The food chute handle is the only part of the slicer you should touch while slicing. 5.

  • Page 12: Cleaning

    Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS always turn slicer OFF, turn the slice thickness dial clockwise until it stops and unplug the power cord. •...
  • Page 13 Cleaning BE ALERT. The next steps will expose the knife. ALWAYS turn slicer off and unplug power cord BEFORE cleaning. 4. Remove the knife cover by rotating the knife cover release knob counterclockwise until it releases (Fig. 13-1). While holding the knobs on the knife cover, carefully lift the knife cover upward to remove.

  • Page 14: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off and turn slice thickness dial clockwise until it stops and remove the food chute before sharpening.
  • Page 15 Knife Sharpening SHARPENING THE KNIFE - (Regular Procedure) Start the slicer. Push the grinding stone button (Fig. 15-1) and the honing stone button (Fig. 15-2) at the same time so both stones make contact with the knife. Maintain pressure on the buttons for 5-10 seconds. TURN SLICER OFF before inspecting.

  • Page 16: Simple Maintenance And Repair

    VEGETABLE OIL WILL DAMAGE THE SLICER! Food Chute Slide Rod It is necessary to lubricate the food chute slide rod with Globe oil if the food chute becomes difficult to push. 1. Unplug the slicer and remove the food chute.
  • Page 17 1. Loosen the sharpener release knob and pull the sharpener up to remove it (Fig. 17-1). 2. Put several drops of Globe oil on the shaft behind each sharpening stone (Fig 17-2). 3. Push both sharpener buttons a couple of times to distribute the oil Main Shaft onto the shafts.

  • Page 18: Troubleshooting Guide

    Call for service to adjust slicer table Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil. No vegetable oil! Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water grease and a brush. Allow stones to air dry.

  • Page 20: Limited Slicer Warranty

    Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of year from installation or 18 months from actual shipment date, whichever date occurs first.

This manual is also suitable for:

G14-q

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