Table of Contents
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ARBY'S
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR
WARRANTY REGISTRATION.
http://www.globeslicers.com/site/warranty.asp
Model 4913N
®
SLICER MODEL 4913N
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #:
Serial #:
2010
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Table of Contents
Related Manuals for Globe ARBY’S 4913N
Summary of Contents for Globe ARBY’S 4913N
- Page 1 For Service on Your Slicer 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
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Page 3: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ....................4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION AND PROPER GROUNDING ....................7-8 OPERATING INSTRUCTIONS ........................9-10 CLEANING ..............................11-14 KNIFE SHARPENING ............................ 15-17 INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR ................18-19 OPTIMAL SLICING PERFORMANCE ...................... -
Page 4: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. -
Page 5: Key Components Of The Slicer
Key Components of the Slicer End Weight Sharpener Inlay Food Chute Food Chute Sharpener Release Knob Release Knob Food Chute Handle Receiving Area Oil Hole Start/Stop Slice Thickness Dial Rubber Feet Power Indicator Light FRONT VIEW End Weight Slide Rod Knife Ring Guard Slice Defl ector Knife Motor... -
Page 6: Globe Slicer Safety Tips
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES. Page 6... -
Page 7: Installation And Proper Grounding
You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: A knife sharpener, sharpener basket, a bottle of Globe oil, a wall chart, an instruction manual and within the manual, instructions to register your product warranty at www.globeslicers.com. - Page 8 12. Clean the slicer using the procedures outlined in the cleaning section (pages 11 through 14) prior to using the slicer. 13. Contact your local representative, or Globe directly, if you have any questions or problems with the installation or operation of this slicer.
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Page 9: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor. Read this instruction manual first. • NEVER touch this slicer if you are under 18 years of age. •... - Page 10 Operating Instructions AUTOMATIC SLICER OPERATION Automatic slicer operation: NEVER put hand into food chute opening. Keep hands and arms away from all moving parts. 1. Pull the food chute completely towards you to load the product onto the chute. Move the end weight up to its resting position.
- Page 11 Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND YOUR CUSTOMERS: • ALWAYS wear stainless steel mesh safety gloves and single-use gloves during disassembly, cleaning and sanitizing, reassembly, and sharpening of the slicer. •...
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Page 12: Cleaning
Cleaning & Sanitizing DISASSEMBLY & CLEANING ALWAYS wear stainless steel mesh safety gloves and single-use gloves during disassembly, cleaning and sanitizing, reassembly, and sharpening of the slicer. Turn slicer off. Turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge. Unplug the power cord. - Page 13 Cleaning & Sanitizing Rinse removable parts with fresh, clean water. Following the instructions on your Arby’s approved quaternary sanitizer label, soak the food chute, knife cover, and slice deflector in a proper solution of quaternary sanitizer for a minimum of two minutes. Allow these parts to air dry. 12.
- Page 14 INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
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Page 15: Knife Sharpening
Knife Sharpening, Sharpener Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: Arby’s policy requires that all associates must wear non-cutting safety gloves ® and single-use gloves during the cleaning operation • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. •... - Page 16 Knife Sharpening, Sharpener Cleaning & Sanitizing INSTALL THE KNIFE SHARPENER Arby’s policy requires that all associates must wear non-cutting safety gloves ® and single-use gloves during the cleaning operation 1. Turn slicer off by pressing the “STOP” button and unplug the slicer. 2.
- Page 17 Knife Sharpening, Sharpener Cleaning & Sanitizing CLEANING AND SANITIZING THE SLICER AND SHARPENER policy requires that all associates must wear non-cutting safety gloves and single-use gloves during the Arby’s ® cleaning operation. 1. Clean and sanitize the slicer as necessary using the cleaning procedures listed on pages 12 through 14. Place all removable parts, including the knife sharpener, in a dishmachine or three compartment sink with warm water and mild detergent solution;...
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Page 18: Inspections, Simple Maintenance, And Repair
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing. -
Page 19: Inspections, Simple Maintenance, And Repair
Inspections, Simple Maintenance, and Repair LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless and odorless mineral oil that will not contaminate or impart odors or taste to sliced food product. -
Page 20: Optimal Slicing Performance
'' diameter. Never attempt to 11/16 replace the knife yourself. Contact an authorized Globe service company to replace the knife. 4. Clean the knife prior to sharpening the slicer knife per the instructions on pages 11 through 14. 5. As the knife is sharpened and the diameter is reduced, it will be necessary to have: a. -
Page 21: Service And Troubleshooting
Install knife cover Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil - Do not use vegetable oil! Blade will not sharpen satisfactorily Stones dirty, wet, or clogged with Clean stones with soapy water and grease brush. -
Page 22: Notes
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Page 24: Limited Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs first.
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Questions and answers
Can’t adjust thickness
To adjust the thickness on the Globe ARBY’S 4913N slicer, turn the slice thickness dial clockwise or counterclockwise to set the desired thickness. Always ensure the slicer is powered off and the auto engage lever is in the "Manual" position when not in use.
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