Table of Contents
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Model GL12
FOR GLOBE SLICER MODEL GL12
1. Visit our website at www.globeslicers.com (select Service button)
2. Or...Call Globe service department 937-297-7247 and ask
for the contact information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For Service on your Slicer
OWNER & OPERATOR
INSTRUCTION MANUAL
Model #
Serial #
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Table of Contents
Related Manuals for Globe GL12
Summary of Contents for Globe GL12
- Page 1 FOR GLOBE SLICER MODEL GL12 For Service on your Slicer 1. Visit our website at www.globeslicers.com (select Service button) 2. Or...Call Globe service department 937-297-7247 and ask for the contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
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Page 2: Table Of Contents
ATTENTION OWNERS AND OPERATORS ... 4 KEY COMPONENTS OF THE SLICER ... 5 GLOBE SLICER SAFETY TIPS ... 6 INSTALLATION AND PROPER GROUNDING ... 7-8 OPERATING INSTRUCTIONS ... 9-10 CLEANING ... 11-13 KNIFE SHARPENING ... 14-15 SIMPLE MAINTENANCE AND REPAIR ... 16-17 TROUBLESHOOTING GUIDE ... -
Page 3: Attention Owners And Operators
ATTENTION OWNERS AND OPERATORS Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury. -
Page 4: Key Components Of The Slicer
KEY COMPONENTS OF THE SLICER Knife Cover Release Knob Receiving Area Start/Stop Buttons Power Indicator Light Knife Ring Guard Knife Motor Data Plate Chute Arm Food Chute Release Knob FRONT VIEW LEFT SIDE VIEW RIGHT SIDE VIEW End Weight Food Chute Food Chute Handles Slice Thickness Dial Rubber Feet... -
Page 5: Globe Slicer Safety Tips
BEFORE CLEANING SLICER TABLE AND KNIFE, turn off and unplug slicer and turn slice thickness dial clockwise to closed position. • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn off and unplug slicer and turn slice thickness dial clockwise to closed position. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 6... -
Page 6: Installation And Proper Grounding
You have no recourse to damage after fifteen (15) days. 2. You should receive with the slicer, rubber feet, lubricating oil, warranty card, and an owners operator instruction manual. Contact Globe or your local supplier if you did not receive all of these materials. -
Page 7: Installation And Proper Grounding
9. Clean the slicer using the procedures outlined in the cleaning section (pages 11 through 13) prior to using the slicer. 10. Contact your local representative or Globe directly if you have any questions or problems with the installation or operation of this slicer. -
Page 8: Operating Instructions
OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •... - Page 9 OPERATING INSTRUCTIONS SLICER OPERATION 1. Turn the slice thickness dial completely clockwise to close the slicer table. 2. With slicer off, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in place.
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Page 10: Cleaning
TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, and unplug power cord. • NEVER attempt to clean slicer with the knife running. •... - Page 11 6. Turn the knife cover release knob counterclockwise (Fig. 12-1) until it drops into position (Fig. 12-2) BE ALERT. The next step will expose the knife. 7. While holding the upper knob and lower handle on the knife cover (Fig. 12-3), lift the knife cover upward to remove it from the slicer (Fig.
- Page 12 10. After cleaning and drying the knife cover place it back into position on the slicer. 11. Push the chute release knob inward and turn it clockwise until it is securely tightened. NOTE: The slicer will not operate unless the knife cover is in place and the knife cover release knob is securely tightened.
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Page 13: Knife Sharpening
TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn off slicer and turn slice thickness dial completely clockwise before sharpening. • NEVER sharpen slicer unless all guards are installed. GENERAL 1. - Page 14 KNIFE SHARPENING 7. Make sure the knife is between the 2 stones of the knife sharpener. 8. Rotate the sharpener knob completely clockwise to secure the sharpener to the slicer table. SHARPENING THE KNIFE 1. Pull out knob #1 (Fig. 15-1). 2.
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Page 15: Simple Maintenance
VEGETABLE OIL WILL DAMAGE THE SLICER. Chute Slide Rods It is necessary to lubricate the food chute slide rod with Globe oil weekly or when excessive drag is felt. 1. Tilt the slicer on its end. 2. Put several drops of Globe oil on the slide rod (large bar in the middle of the slicer). -
Page 16: Simple Maintenance And Repair
The end weight slide rod should be lubricated weekly with a few drops of Globe oil. 1. Apply a few drops of Globe oil to the slide rod (Fig. 17-2). 2. Slide the end weight up and down to distribute the oil. -
Page 17: Troubleshooting Guide
TROUBLESHOOTING GUIDE SYMPTOM Slicer will not start Ragged cuts-poor yield Metal rubbing knife Hard to push food chute Hard to sharpen Page 18 CAUSE Slicer not plugged in Breaker at panel tripped Knife cover off Dull knife Chipped knife Knife-slicer table gap too wide Knife too small, 11”... -
Page 18: Limited Slicer Warranty
LIMITED SLICER WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts).
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