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ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 5
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6
INSTALLATION ................................................................................................................................................. 7-8
OPERATING INSTRUCTIONS .......................................................................................................................... 10
CLEANING & SANITIZING ................................................................................................................................ 11-14
KNIFE SHARPENING ....................................................................................................................................... 15-16
INSPECTION, SIMPLE MAINTENANCE, AND REPAIR ................................................................................... 17-18
TROUBLESHOOTING GUIDE .......................................................................................................................... 19
LIMITED SLICER WARRANTY ......................................................................................................................... 20
© Globe Food Equipment Company, 2020
Page 2
Index
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: info@globefoodequip.com
WEBSITE: www.globefoodequip.com
980296 Ver. 1 Rev. - 1-2020
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