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Inspections, Simple Maintenance, and Repair
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BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn off and
unplug slicer, turn the slice thickness dial clockwise past zero "0" until it stops, and remove the food chute.
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NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
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DO NOT tamper with, bypass, or remove any safety devices, guards or START/STOP button.
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AFTER EACH USE, ALWAYS turn slicer OFF and turn the slice thickness dial clockwise past zero "0"
until it stops.
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USE ONLY properly installed Globe parts and accessories.
INSPECTING THE SLICER
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect
all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,
including all parts that are detachable for cleaning and sanitizing. This inspection must include looking for
damaged parts, broken seals or gaskets, and areas that can be more difficult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY
AN AUTHORIZED SERVICER.
SLICER INSPECTION
Slicer Seals and Gaskets Identified
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
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