Table of Contents
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Instruction Manual for Globe N-Series Slicers
Models:
(Includes Frozen Slicers 3600NF & 3975NF)
For Service on Your Slicer
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Model 3600N
3600N, 3850N, and 3975N
Model #:
Serial #:
2010
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Summary of Contents for Globe 3600N
- Page 1 (Includes Frozen Slicers 3600NF & 3975NF) For Service on Your Slicer 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
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Page 3: Table Of Contents
Index ATTENTION OWNERS AND OPERATORS ....................5 KEY COMPONENTS OF THE SLICER ......................6 GLOBE SLICER SAFETY TIPS ........................7 INSTALLATION AND PROPER GROUNDING ....................8-9 OPERATING INSTRUCTIONS ........................10-13 CLEANING ..............................14-18 KNIFE SHARPENING ............................ 19-20 INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR ................21-22 OPTIMAL SLICING PERFORMANCE ...................... -
Page 5: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. -
Page 6: Key Components Of The Slicer
Release Knob Oil Hole Receiving Area Slice Thickness Dial Start/Stop Rubber Feet Power Indicator Light 3600N FRONT VIEW End Weight Slide Rod Knife Ring Guard Knife Motor Touch Pad Control Panel Power Cord -Knife Motor Start/Stop -Chute Speed -Power Indicator Light... -
Page 7: Globe Slicer Safety Tips
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 7... -
Page 8: Installation And Proper Grounding
(15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days of receipt. 2. With slicer you should receive: a bottle of Globe oil, a wall chart, and an instruction manual. Complete your product warranty registeration online at: www.globefoodequip.com/support/warrenty-registration-form. - Page 9 12. Clean slicer using the procedures outlined in cleaning section (pages 14 through 18) prior to using slicer. 13. Contact your local representative, or Globe directly, if you have any questions or problems with installation or operation of slicer.
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Page 10: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer without training and authorization from your supervisor. Read instruction manual first. • NEVER touch slicer if you are under 18 years of age. • NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts. •... - Page 11 Operating Instructions ALWAYS operate slicer with knife cover, sharpener, and knife ring guard securely in place. Failure to do so will cause serious personal injury. MANUAL SLICER OPERATION NOTE: For Manual Operation with an Automatic Slicer, please proceed to page 13 of this manual. 1.
- Page 12 Operating Instructions ALWAYS operate the slicer with knife cover, sharpener and knife ring guard securely in place. Failure to do so will cause serious personal injury. AUTOMATIC SLICER OPERATION 1. Make sure slicer is turned off (power indicator light is not illuminated). Make sure auto engage lever is in “Manual”...
- Page 13 Operating Instructions Knife is still rotating even though chute has stopped. La lame est encore en rotation bien que le plateau porte-produit est à l’arrêt. 8. To turn slicer completely off and stop knife, press stop button. If auto engage lever has not already been returned to “Manual”...
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Page 14: Cleaning
Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO SLICER OPERATOR AND YOUR CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS always turn slicer off, turn slice thickness dial clockwise until it stops, and unplug power cord. •... - Page 15 Cleaning DISASSEMBLY & CLEANING Turn slicer off. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife edge. Unplug power cord. With a clean cloth, wipe off slicer to remove liquids and food particles. Remove food chute’s end weight. Hold end weight and unscrew slide rod (Fig. 15-1). Pull slide rod out of pivot of end weight, releasing both rod and end weight Figure 15-1 (Fig 15-2).
- Page 16 Cleaning 11. Place all removable parts in a dishmachine or in a three compartment sink with warm water and mild detergent solution; soak, clean, and thoroughly scrub all surfaces using a solution of mild detergent and warm water. (Removable parts include: food chute, end weight, slide rod, knife cover, knife sharpener and slice deflector.) Rinse removable parts with fresh, clean water.
- Page 17 Cleaning 16. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath. Push chute arm to the back of slicer. Simply lift up the front of slicer and pull brace all the way toward the front of slicer and lower the unit (Fig.
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Page 18: Cleaning
INSPECT SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges owner/operator to inspect all components often and for an authorized service agent to inspect entire slicer at least every six months, including all parts that are detachable for cleaning and sanitizing. -
Page 19: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: NOTE: Sharpening of the blade does NOT apply to frozen NF model slicers. • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise past zero “0”... - Page 20 Knife Sharpening SHARPENING THE KNIFE NOTE: Sharpening of blade does NOT apply to frozen NF model slicers. Knife should be sharpened every few days for 5-10 seconds. 1. Make sure knife sharpener is secured in place with sharpener knob to the top of slicer (Fig 20-1).
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Page 21: Inspections, Simple Maintenance And Repair
INSPECT SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges owner/operator to inspect all components often and for an authorized service agent to inspect entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing. -
Page 22: Inspections, Simple Maintenance, And Repair
Inspections, Simple Maintenance and Repair LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless and odorless mineral oil that will not contaminate or impart odors or taste to sliced food product. -
Page 23: Optimal Slicing Performance
'' diameter. Never attempt to 11/16 replace knife yourself. Contact an authorized Globe service company to replace knife. 4. Clean knife prior to sharpening slicer knife per instructions on pages 19 through 20. 5. As knife is sharpened and diameter is reduced, it will be necessary to: a. -
Page 24: Service And Troubleshooting
Call for service to adjust slicer table. Hard to push food chute. No lubrication. Lubricate slide rods thoroughly with Globe oil - Do not use vegetable oil! Blade will not sharpen satisfactorily. Stones dirty, wet, or clogged with Clean stones with soapy water and grease. -
Page 26: Limited Warranty
Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of two years on parts (excludes wear/expendable parts). The labor warranty is one year from original installation or 18 months from actual shipment date, whichever date occurs first.
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