Globe 3600N Instruction Manual
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Globe 3600N Instruction Manual

N-series
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See also: Instruction Manual
Instruction Manual for Globe N-Series Slicers
Models:
(Includes Frozen Slicers 3600NF & 3850NF)
For Service on Your Slicer
1. Visit our website at www.globeslicers.com
(select the Parts / Support drop down).
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions which
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBESLICERS.COM TO FILL OUT AND SUBMIT YOUR
WARRANTY REGISTRATION.
http://www.globeslicers.com/site/warranty.asp
Model 3600N
3600N, 3850N, and 3975N
Model #:
Serial #:
2010

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Summary of Contents for Globe 3600N

  • Page 1 For Service on Your Slicer 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.

  • Page 3: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ....................4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION AND PROPER GROUNDING ....................7-8 OPERATING INSTRUCTIONS ........................9-12 CLEANING ..............................13-16 KNIFE SHARPENING ............................ 17-18 INSPECTIONS, SIMPLE MAINTENANCE, AND REPAIR ................19-20 OPTIMAL SLICING PERFORMANCE ......................

  • Page 4: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury.

  • Page 5: Key Components Of The Slicer

    Release Knob Oil Hole Receiving Area Slice Thickness Dial Start/Stop Rubber Feet Power Indicator Light 3600N FRONT VIEW End Weight Slide Rod Knife Ring Guard Knife Motor Touch Pad Control Panel Power Cord -Knife Motor Start/Stop -Chute Speed -Power Indicator Light...

  • Page 6: Globe Slicer Safety Tips

    It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY GLOBE SLICER ACCESSORIES properly installed. Page 6...

  • Page 7: Installation And Proper Grounding

    You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: a bottle of Globe oil, a wall chart, an instruction manual and within the manual, instructions to register your product warranty - www.globeslicers.com. Contact Globe, or your local supplier, if you did not receive all of these items.
  • Page 8 12. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 16) prior to using the slicer. 13. Contact your local representative, or Globe directly, if you have any questions or problems with the installation or operation of this slicer.

  • Page 9: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch this slicer without training and authorization from your supervisor. Read this instruction manual first. • NEVER touch this slicer if you are under 18 years of age. •...
  • Page 10 Operating Instructions ALWAYS operate the slicer with the knife cover, sharpener, and knife ring guard securely in place. Failure to do so will cause serious personal injury. MANUAL SLICER OPERATION NOTE: For Manual Operation with an Automatic Slicer, please proceed to page 12 of this manual. 1.
  • Page 11 Operating Instructions ALWAYS operate the slicer with the knife cover, sharpener, and knife ring guard securely in place. Failure to do so will cause serious personal injury. AUTOMATIC SLICER OPERATION 1. Make sure the slicer is turned off (power indicator light is not illuminated). Make sure the auto engage lever is in the “Manual”...
  • Page 12 Operating Instructions 9. Using the food chute handle, pull the food chute all the way towards you. Turn the slice thickness dial clockwise past zero (0) until it stops, closing the slicer table. Now you can load and unload food product from the food chute.

  • Page 13: Cleaning

    Cleaning SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND YOUR CUSTOMERS: • BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the slice thickness dial clockwise until it stops, and unplug the power cord. •...
  • Page 14 Cleaning DISASSEMBLY & CLEANING Turn slicer off. Turn slice thickness dial clockwise past zero (0) until it stops so the table covers the knife edge. Unplug the power cord. With a clean cloth, wipe off the slicer to remove liquids and food particles. Remove the food chute’s end weight.
  • Page 15 Cleaning 12. Next, clean the knife ring guard. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. Carefully insert the cloth between the knife and the knife ring guard (Fig. 15-1). While holding the cloth between the knife and the knife ring guard, work it along the entire backside of the knife.

  • Page 16: Cleaning

    GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.

  • Page 17: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: NOTE: Sharpening of the blade does NOT apply to frozen NF model slicers. • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, return auto engage lever to the “Manual” position (automatic slicers only), turn slice thickness dial clockwise past zero “0”...
  • Page 18 Knife Sharpening ALWAYS BE ALERT. ALWAYS clean and sanitize the slicer and all parts before and after sharpening ALWAYS keep hands and arms away from exposed knife. SHARPENING THE KNIFE NOTE: Sharpening of the blade does NOT apply to frozen NF model slicers. The knife should be sharpened every few days for 5-10 seconds.

  • Page 19: Inspections, Simple Maintenance, And Repair

    INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.

  • Page 20: Inspections, Simple Maintenance, And Repair

    Inspections, Simple Maintenance, and Repair LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless and odorless mineral oil that will not contaminate or impart odors or taste to sliced food product.

  • Page 21: Optimal Slicing Performance

    '' diameter. Never attempt to 11/16 replace the knife yourself. Contact an authorized Globe service company to replace the knife. 4. Clean the knife prior to sharpening the slicer knife per the instructions on pages 13 through 16. 5. As the knife is sharpened and the diameter is reduced, it will be necessary to have: a.

  • Page 22: Service And Troubleshooting

    Call for service to adjust slicer table Hard to push food chute No lubrication Lubricate slide rods thoroughly with Globe oil - Do not use vegetable oil! Blade will not sharpen satisfactorily Stones dirty, wet, or clogged with Clean stones with soapy water and...
  • Page 23 Page 23...

  • Page 24: Limited Warranty

    Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is one year from original installation or 18 months from actual shipment date, whichever date occurs first.

This manual is also suitable for:

3850n3975n

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