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3. Cooking Tips
The wire shelves should always be pushed firmly to the back
of the oven.
Do not block the vents at the rear of the range when
n
cooking. It is important that the flow of air is not
interrupted.
When the oven is on, don't leave the door open for longer
than necessary, otherwise the knobs may get very hot.
•
Use all oven modes with the door closed.
•
Never use aluminium foil to cover the oven shelves or to
line the base of the oven. The trapped heat may damage
the enamel and cause a fire.
•
Always leave a 'fingers width' between dishes on the
same shelf. This allows the heat to circulate freely
around them.
•
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
•
Where dishes may boil and spill over during cooking,
place them on a baking tray.
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