Cleaning & Maintenance - Dash Mini Pizzelle Maker Instruction Manual

using your mini maker
E
Once pizzelle is cooked to your preference, carefully remove it from the
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Cooking Surface with a heat-resistant nylon or silicone cooking utensil
(photo E). For crisp pizzelles, remove from the Mini Maker and allow to
cool completely on a cooling rack.
When you have finished cooking, unplug your Mini Maker and allow it
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to cool before moving or cleaning
Do not use metal utensils to remove or place food on
NOTE:
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the Cooking Surface as this will damage the non-stick surface.
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F
(photo F).
cleaning & maintenance
Always allow the appliance to cool completely before moving, cleaning, or
storing. Do not submerge appliance in water or any other liquids. Never use
abrasive cleaning agents to clean your appliance as this may damage the
Mini Maker.
In order to keep your Mini Maker in pristine working order, thoroughly clean
the appliance after each use. This will prevent the build-up of food or oil.
Unplug Mini Maker and allow it to cool completely.
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Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
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Thoroughly rinse the cloth and wipe again.
Thoroughly dry Mini Maker before storing.
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If there is food burned onto the Cooking Surface, pour on a little cooking oil
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and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or
soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
food remains, pour on cooking oil and let sit for a few hours, then scrub
and wipe clean.
Never use abrasive cleaning agents to clean your appliance as this may
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damage the Mini Maker and its nonstick Cooking Surface.
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