Henny Penny LVE-102 Operator's Manual page 58

power/pump switch
product
rack
setpoint
oil mixing system
oil shuttle
sift breading
spark igniters
(gas fryers only)
standpipe
standpipe assembly
straight brush
strip heater
temperature probe
thermal protector
G-4
a three-way switch located on the front control panel of the fryer that serves as
an off/on switch and a filter switch
a food item cooked in the fryer
the wire grid that slides into the carrier to hold product during the cook cycle
a preset cooking temperature; the setpoint is a programmable feature
an automatic system on eight head fryers that periodically uses the filter pump to
mix the oil in the vat to prevent an accumulation of moisture to minimize the
boiling action in the vat
optional equipment used for oil disposal
the process of removing clumps from breading
the igniters that create a spark to ignite the pilot lights on gas fryers
(see ignition modules)
the pipe through which oil is pumped back into the frypot after the filtering
process is complete
the pipe and fittings that are part of the oil filtering process
a brush that is included with the fryer that is used to clear the drain in the bottom
of the vat
keeps the filter lines free of solidified oil when the filter heater switch is turned on
(Model OE-100 only)
a round probe that is located in the inside of the vat that measures the tempera-
ture of the oil in the vat; the temperature probe communicates with the control
panel
overheat protection swtich for the filter motor that must be manually reset if
tripped
Model LVE-102, 103, 104
807