Table Of Contents - Henny Penny LVE-102 Operator's Manual

Section
Section 1. INTRODUCTION .......................................................................................... 1-1
1-1
1-2
1-3
1-4
1-5
Section 2. INSTALLATION ............................................................................................. 2-1
2-1
2-2
2-3
2-4
2-5
2-6
2-7
2-8
2-9
Section 3. OPERATION .................................................................................................. 3-1
3-1
3-2
3-3
3-4
3-5
3-6
3-7
3-8
3-9
3-10
3-11
3-12
3-13
3-14
3-15
3-16
3-17
3-18
3-19
3-20
i

TABLE OF CONTENTS

Introduction ........................................................................................... 1-1
Proper Care .......................................................................................... 1-1
Assistance ............................................................................................. 1-1
McDonald's Exclusive Extended Warranty ............................................. 1-1
Safety ................................................................................................... 1-2
Introduction ........................................................................................... 2-1
Unpacking ............................................................................................. 2-1
Selecting the Fryer Location .................................................................. 2-2
Leveling the Fryer .................................................................................. 2-2
Ventilation of Fryer ................................................................................ 2-3
Adjusting Height of Rear Shroud ............................................................ 2-3
Removal of Rear Shroud ....................................................................... 2-3
Electrical Requirements .......................................................................... 2-4
Dimensions ............................................................................................ 2-6
Operating Components .......................................................................... 3-1
Set-Up Mode ....................................................................................... 3-5
Filling or Adding Oil ............................................................................... 3-6
Morning Start-Up Procedures ............................................................... 3-7
Cooking with Dedicated Display ............................................................ 3-8
Cooking with Multi-Product Display ...................................................... 3-9
Change from Breakfast to Lunch & Lunch to Breakfast .......................... 3-9
Changing from Multi-Product Display to Dedicated Display .................... 3-10
Changing from Dedicated Display to Multi-Product Display .................... 3-10
Changing from Multi-Product Display to
Multi-Product Display w/different Setpoint Temperatures ....................... 3-10
Auto Top-Off ........................................................................................ 3-11
Automatic Intermittent Filtration (AIF) ................................................... 3-12
Maintenance Filter ................................................................................. 3-14
Discarding Oil from Vat using RTI .......................................................... 3-16
Discarding Oil from Vat using Oil Discard Shuttle ................................... 3-17
Changing the Filter Pad .......................................................................... 3-18
Removing and Cleaning Basket Rest ...................................................... 3-20
Info Button Stats ................................................................................... 3-21
Filter Button Stats .................................................................................. 3-21
Temp Button Stats ................................................................................. 3-21
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