Henny Penny LVE-102 Operator's Manual page 57

gas control valve
(gas fryers only)
gas valve knob
(gas fryers only)
gas pressure regulator
(gas fryers only)
heat indicator
heating elements
high limit
ignition modules
L-shaped brush
landing table
level indicator lines
lid assembly
lid handle
lid latch
manual reset lever
manual shutoff valve
(gas fryers only)
melt cycle
pilot orifice
(gas fryers only)
pilot light
(gas fryers only)
807
an automatic dual controller that controls gas to both pilot lights and gas
pressure to burners on fryers; if either pilot light goes out, the controller shuts
off the gas to the other pilot light
the knob that opens and closes the gas control valve
a device located on the gas control valve that regulates the gas
pressure; the pressure specifications are preset at the factory
the light that illuminates when the oil is being heated; the light goes off when
the preset oil temperature has been achieved
the coils located inside the vat on electric fryers that heat the oil
a temperature control that opens and shuts off the heat to the vat if it senses oil
temperature in excess of 420°F (212°C)
two modules that send electrical energy to the spark igniters that ignite the pilot
lights on gas fryers
a brush included with the fryer that is used to clean around the burner tubes
and heating elements
another name for a dumping table (see dumping table)
the lines marked on the interior rear wall of the vat that show the proper
oil level (also referred to as fill lines)
an assembly comprised of lid, lid handle, and lid latch which raises and lowers
product into oil on eight head fryers
a handle that is attached to the lid and is used to lower the lid into contact with
the vat; the handle is then pulled forward and pushed down to lock the lid in
place (see lid latch)
a mechanical catch on the front of the fryer lid that engages a bracket located on
the front of the vat; the latch holds the lid down
resets high limit (OE-100 only)
a valve located between the fryer and the wall that shuts off the flow of gas from
the supply line; this is not the main shutoff valve for the store
a heat mode that cycles on and off to slowly melt the oil when the
power switch is on and the shortening temperature is below a certain
temperature; the melt cycle prevents scorching of the oil
a controlled opening for the pilot light located on the burner assembly
a small flame that remains burning even when the fryer is not in use; the flame
ignites the gas when the fryer is turned on
Model LVE-102, 103, 104
G-3