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Food
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
11.19 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes with
melted cheese
Milk rice
Function
Conventional
Cooking
1)
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
1)
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
Conventional
Cooking
Function
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
True Fan Cook-
ing
Conventional
Cooking
Tempera-
Time (min)
ture (°C)
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
160
10 - 25
190 - 210
10 - 25
160
20 - 35
170
20 - 35
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
25 - 40
170 - 190
15 - 35
160 - 170
15 - 30
180 - 200
40 - 60
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
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