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Heating func-
Application
tion
Food reheating with
steam prevents surface
drying. Heat is distrib-
Steam Regener-
uted in a gentle and
ating
even way, which allows
to recover taste and
aroma of food as just
prepared. This func-
tion can be used to re-
heat food directly on a
plate. You can reheat
more than one plate at
the same time, using
different shelf posi-
tions.
To defrost food (vege-
tables and fruit). The
defrosting time de-
Defrost
pends on the amount
and size of the frozen
food.
6.7 VarioGuide
Food Category: Fish/Seafood
Dish
Fish
Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Dish
Salmon
Prawns
Mussels
Food Category: Poultry
Dish
Boned Poultry
Boned Poultry
Chicken
Whole Duck
Whole Goose
Whole Turkey
Food Category: Meat
Dish
Beef
ENGLISH
15
Salmon fillet
Whole Salmon
Prawns, fresh
Prawns, frozen
-
-
-
Chicken Wings,
fresh
Chicken Wings, fro-
zen
Chicken Legs, fresh
Chicken Legs, fro-
zen
Chicken Breast,
poached
Chicken, 2 half
Whole Chicken
-
-
-
Prime Boiled Beef
Braised meat
Meat Loaf
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