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Food
Temperature (°C)
Tagliatelle, fresh
99
Polenta (liquid ra-
99
tio 3:1)
Bulgur (water /
99
bulgur ratio 1:1)
Couscous (water /
99
couscous ratio
1:1)
Spaetzle (german
99
type of pasta)
Fragrant rice (wa-
99
ter / rice ratio 1:1)
Lentils, red (wa-
99
ter / lentils ratio
1:1)
Lentils, brown
99
and green (wa-
ter / lentils ratio
3:1)
Rice pudding
99
(milk / rice ratio
2.5:1)
Semolina pud-
99
ding (milk / sem-
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Apple slices
99
Hot berries
99
Fruit compote
99
Chocolate melt-
99
ing
Fish
Food
Temperature (°C)
Trout, approx.
85
250 g
Time (min)
Shelf position
15 - 25
1
40 - 50
1
25 - 35
1
15 - 20
1
25 - 30
1
30 - 35
1
20 - 30
1
55 - 60
1
40 - 55
1
20 - 25
1
Time (min)
Shelf position
10 - 15
1
10 - 15
1
20 - 25
1
10 - 20
1
Time (min)
Shelf position
20 - 30
1
ENGLISH
33
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