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Steam Cleaning Plus
6.5 Heating Functions
Heating func-
Application
tion
To bake on up to two
shelf positions at the
same time and to dry
True Fan Cook-
food. Set the tempera-
ing
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake food on one
shelf position for a
more intensive brown-
Pizza Setting
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
To bake and roast food
on one shelf position.
Conventional
Cooking (Top /
Bottom Heat)
To make convenience
food (e.g. french fries,
potato wedges or
Frozen Foods
spring rolls) crispy.
To grill flat food and to
toast bread.
Grill
To roast larger meat
joints or poultry with
bones on one shelf po-
Turbo Grilling
sition. To make gratins
and to brown.
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
Description
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Heating func-
Application
tion
This function is de-
signed to save energy
during cooking. For the
Moist Fan Bak-
cooking instructions re-
ing
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1. When you use
this function the lamp
automatically turns off
after 30 seconds.
You can choose be-
tween three manual
cooking functions with
Humidity Cook-
different levels of hu-
ing
midity. These functions
combine steam and hot
air. They cover cooking
with different levels of
steam.
ENGLISH
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