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Dish
Yeast Dumplings,
salty
Yeast Dumplings,
sweet
Rice
Tagliatelle, fresh
Polenta
When it is necessary to
change the weight or the
core temperature of the
dish, use
the new values.
6.8 Submenu for: SousVide
VarioGuide
Food category
Fish/Seafood
Poultry
-
-
-
-
-
or
to set
Dish
Sea bream fillet
Sea Bass fillet
Cod Fish
Trout fillet
Salmon fillet
Scallops
Mussels with shell
Prawns without shell
Octopus
Chicken Breast,
boneless
Duck Breast, bone-
less
Turkey Breast,
boneless
Food category
Meat
Vegetables
Fruits
6.9 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
ENGLISH
19
Dish
Beef
• Beef fillet, medi-
um
• Beef fillet, well
done
Lamb
• Lamb, medium
• Lamb, well done
Game
• Wild Boar
• Rabbit, boneless
Carrots
Courgette Slices
Asparagus, green
Asparagus, white
Pepper Stripes
Leek Rings
Celery root
Celery
Eggplant
Fennel
Artichoke Hearts
Potatoes
Pumpkin
Apples
Pears
Peaches
Nectarines
Plums
Pineapple
Mangos
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