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Food
Celery
Carrots
Celery root
Fennel
Potatoes
Artichoke
hearts
11.8 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
Food
Peach
Plum
Mango
Nectarine
Pineapple
Apple
Pear
Vanilla
creme
11.9 Full Steam
WARNING!
Be careful when you open
the oven door when the
function is activated. Steam
can release.
The function is applicable for all types of
food, fresh or frozen. You can use it to
Thickness of food
rings of 1 cm
slices of 0.5 cm
slices of 1 cm
slices of 1 cm
slices of 1 cm
cut in quarter
Thickness of food
cut in halves
cut in halves
cut in cubes of about 2
x 2 cm
cut in halves
slices 1 cm
cut in quarters
cut in halves
350 g in each bag
Amount of
Temperature
food for 4
(°C)
persons (g)
700 - 800
95
700 - 800
95
700 - 800
95
700 - 800
95
800 - 1000
95
400 - 600
95
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Amount of
Temperature
food for 4 per-
(°C)
sons (g)
4 fruits
90
600 g
90
2 fruits
90
4 fruits
90
350 g in each
90
bag
4 fruits
95
4 fruits
90
700 g
85
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
Time
Shelf
(min)
posi-
tion
40 - 45
2
35 - 45
2
45 - 50
2
35 - 45
2
35 - 45
2
45 - 55
2
Time
Shelf
(min)
posi-
tion
20 - 25
2
10 - 15
2
10 - 15
2
20 - 25
2
20 - 25
2
25 - 30
2
15 - 30
2
20 - 22
2
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