AEG KSK782220M User Manual
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AEG KSK782220M User Manual

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KSK782220M
USER
MANUAL
EN
User Manual
Steam oven

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  • Page 1 KSK782220M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    2.6 Internal light • Released Steam can cause burns: – Be careful when you open the • The type of light bulb or halogen appliance door when the function lamp used for this appliance is only is activated. Steam can release.
  • Page 7 ENGLISH Shelf positions 3.2 Accessories Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or VarioGuide function or the menu: VarioGuide.
  • Page 9 ENGLISH Sensor Function Comment field Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner.
  • Page 14 Heating function Application Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Moist Fan Baking To prepare baked goods in tin on one shelf posi- tion.
  • Page 15 ENGLISH Heating function Application Slow Cooking To prepare tender, succulent roasts. Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface dry- ing.
  • Page 16 Dish Dish Chipolatas Whole Duck Spare Ribs Whole Goose Pork Knuckle, pre- cooked Whole Turkey Pork Joint Food Category: Meat Loin of Pork Dish Prime Boiled Beef Loin of Pork Pork Loin of Pork, Beef Braised meat smoked Meat Loaf...
  • Page 17 ENGLISH Dish Dish Hare Quiche Lorraine • Leg of Hare Savory Flan • Saddle of Hare • Saddle of Hare Food Category: Cake/Pastry Dish Venison Ring Cake Game • Haunch of Veni- Apple Cake, cov- • Saddle of Veni- ered Sponge Cake Roast Game Apple Pie...
  • Page 18 Dish Dish Yeast Cake Broccoli, whole Crumble Cake Cauliflower, Florets Sugar Cake Cauliflower, whole Short Pastry Flan Carrots Base Courgette Slices Flan Base Sponge Mixture Asparagus, green Flan Base Asparagus, white Short Pastry Fruit Flan Pepper Stripes Fruit Flan...
  • Page 19 ENGLISH 6.7 Activating a heating function Dish Eggs, soft boiled 1. Activate the appliance. 2. Press to confirm. Eggs, medium 3. Set the temperature. boiled Eggs 4. Press to confirm. Eggs, hard boiled 6.8 Steam cooking Eggs, baked The water drawer cover is in the control Food Category: Side Dishes panel.

  • Page 20: Clock Functions

    6.9 Heat-up indicator CAUTION! The appliance is hot. When you activate a heating function, There is a risk of burns. the bar on the display comes on. The bar Be careful when you shows that the temperature increases. empty the water drawer.

  • Page 21: Automatic Programmes

    ENGLISH • The set temperature is more than 80 If you use the clock °C. functions: Duration, End • The function: Duration is set. Time, the appliance The function: Heat + Hold keeps deactivates the heating prepared food warm at 80 °C for 30 elements after 90 % of the minutes.

  • Page 22: Using The Accessories

    8.1 Recipes online 1. Activate the appliance. 2. Select the menu: Recipes. Press You can find the recipes for to confirm. the automatic programmes 3. Select the category and dish. Press specified for this appliance to confirm. on our website. To find the proper Recipe Book check 4.
  • Page 23 ENGLISH 3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor.

  • Page 24: Additional Functions

    When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.
  • Page 25 ENGLISH 10.4 Set + Go You can overwrite a memory position. When the display shows the first free The function lets you set a heating memory position, touch function (or a programme) and use it press to overwrite an existing later with one press of any symbol.

  • Page 26: Hints And Tips

    • Night brightness - when the appliance Minder. When the function ends, is deactivated, the brightness of the the display goes back to the night display is lower between 10 PM and 6 brightness. 10.7 Cooling fan • Day brightness: –...
  • Page 27 ENGLISH • With this function you can sterilise • Fill the drawer with the maximum containers (e.g. baby bottles). quantity of water and set the time to • Put the clean containers in the middle 40 min. of the shelf on the first shelf position. Make sure that the opening is down at a small angle.
  • Page 28 Food Temperature (°C) Time (min) Shelf position White haricot 25 - 35 beans Savoy cabbage 20 - 25 Courgette, slices 99 15 - 25 Beans, blanched 20 - 25 Vegetables, blanched Dried beans, 55 - 65 soaked (water /...
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Polenta (liquid ra- 40 - 50 tio 3:1) Bulgur (water / 25 - 35 bulgur ratio 1:1) Couscous (water / 15 - 20 couscous ratio 1:1) Spaetzle (german 25 - 30 type of pasta) Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1)
  • Page 30 Food Temperature (°C) Time (min) Shelf position Prawns, frozen 30 - 40 Salmon fillets 20 - 30 Salmon trout, ap- 40 - 45 prox. 1000 g Mussels 20 - 30 Flat fish fillet Meat Food Temperature (°C) Time (min)
  • Page 31 ENGLISH to the first position for approximately Maximum water amount is 15 minutes. 650 ml. • Start the function: Full Steam. Cook it all together until ready. 11.4 Half Steam + Heat Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 35 - 40 vidual dishes 90 - 110...
  • Page 32 Food Quantity Temperature Time (min) Shelf position (°C) Misc. types of 0,5 - 1 kg 180 - 190 45 - 60 bread Bread rolls 40 - 60 g 180 - 200 25 - 35 Ready-to-bake 15 - 20 rolls...
  • Page 33 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temper- ature. The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky.
  • Page 34 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Apple pie / Apple pie (2 True Fan Cook- 70 - 90 tins Ø 20 cm, diagonally off set) Apple pie / Apple pie (2 Conventional 70 - 90 tins Ø...
  • Page 35 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans made with True Fan Cook- 160 - 170 40 - 80 short pastry Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven.
  • Page 36 11.10 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 170 - 190 15 - 35...
  • Page 37 ENGLISH Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 4 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 38 Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Steak 0.2 - 0.3 20 - 40 11.14 Pizza Setting Food Temperature (°C) Time (min) Shelf position 210 - 230 15 - 25 Pizza (thin crust) Pizza (with a lot of...
  • Page 39 ENGLISH end of the roasting time, and use the residual heat. 11.16 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of...
  • Page 40 Lamb Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180...
  • Page 41 ENGLISH • Always set the pan to collect the fat CAUTION! into the first shelf position. Always grill with the oven • Grill only flat pieces of meat or fish. door closed. • Always preheat the empty oven with the grill functions for 5 minutes. Grilling Food Temperature...
  • Page 42 Frozen ready meals Food Function Tempera- Time (min) Shelf position ture (°C) Frozen pizza Conventional as per man- as per manufac- Cooking ufacturer's turer's instruc- instructions tions Conventional 200 - 220 as per manufac- Chips (300 - Cooking or Turbo...
  • Page 43 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 44 11.22 Core temperature sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle),...
  • Page 45 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)

  • Page 46: Care And Cleaning

    You can buy our products at • To clean metal surfaces, use a www.aeg.com/shop and at the best dedicated cleaning agent. retailer shops. • Clean the appliance interior after 12.3 Removing the shelf each use.
  • Page 47 ENGLISH a) Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts. Before you start the cleaning procedure, make sure that the appliance is cold. b) Activate the function. After around 50 minutes an acoustic signal sounds when the 2.
  • Page 48 12.6 Steam generation system Remove the grill- / roasting pan after the end of the procedure. - Descaling If the function: Descaling is When the steam generator operates, not performed in the correct there is an accumulation and deposition...
  • Page 49 ENGLISH 12.9 Tank Emptying 6. Hold the door trim (B) on the top edge of the door at the two sides Remove all accessories. and push inwards to release the clip seal. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function.

  • Page 50: Troubleshooting

    2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 51 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 52: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KSK782220M Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 53 ENGLISH EN 60350-1 - Household electric cooking depending on the duration of the appliances - Part 1: Ranges, ovens, steam cooking. The residual heat inside the ovens and grills - Methods for measuring oven will continue to cook. performance. Use the residual heat to warm up other dishes.
  • Page 54 www.aeg.com...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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