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Baking results
The cake is too dry.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
11.18 Baking on one oven level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake / Sponge
cake
Sponge cake / Sponge
cake
Flan base - short pas-
1)
try
Flan base - sponge mix-
ture
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Cheesecake, tray
1) Preheat the oven.
2) Use a deep pan.
Possible cause
The oven temperature is
too low.
The baking time is too long. The next time you bake, set a
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly dis-
tributed.
The oven temperature is
too low.
Function
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Conventional
Cooking
Conventional
2)
Cooking
Remedy
The next time you bake, set a
higher oven temperature.
shorter baking time.
Set a lower oven temperature and
a longer baking time.
Spread the mixture evenly on the
baking tray.
The next time you bake, set a
slightly higher oven temperature.
Tempera-
Time (min)
ture (°C)
150 - 160
50 - 70
140 - 160
70 - 90
140 - 150
35 - 50
160
35 - 50
150 - 160
20 - 30
150 - 170
20 - 25
160
70 - 90
180
70 - 90
160 - 170
70 - 90
Shelf posi-
tion
1
1
1
1
2
2
2
1
2
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