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Food
Roasted fish fillet
Roasted fish
11.13 Humidity Cooking - Humidity Low
Food
Roast pork, 1000
g
Roast beef, 1000
g
Roast veal, 1000
g
Meat loaf, un-
cooked, 500 g
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
Chicken, 1000 g
Duck, 1500 - 2000
g
Goose, 3000 g
Potato gratin
Pasta bake
Lasagne
Ready-to-bake
rolls
Ready-to-bake
baguettes, 40 -
50 g
Ready-to-bake
baguettes, 40 -
50 g, frozen
11.14 Steam Regenerating
Food
One-plate dishes 110
Temperature (°C)
170 - 180
170 - 180
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
200
200
200
Temperature (°C)
Time (min)
Shelf position
25 - 40
1
35 - 45
1
Time (min)
Shelf position
90 - 100
1
60 - 90
1
80 - 90
1
30 - 40
1
60 - 70
1
50 - 60
1
70 - 90
1
130 - 170
1
50 - 60
1
40 - 50
1
45 - 55
1
15 - 20
1
15 - 20
1
25 - 35
1
Time (min)
Shelf position
10 - 15
1
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