Siemens HB373AB.0 Instructions Manual

Siemens HB373AB.0 Instructions Manual

Build-in oven

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Translated from Dutch to English - www.onlinedoctranslator.com
Build-in oven
HB373AB.0
NL
Instructions

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Table of Contents
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Summary of Contents for Siemens HB373AB.0

  • Page 1 Translated from Dutch to English - www.onlinedoctranslator.com Build-in oven HB373AB.0 Instructions...
  • Page 3: Table Of Contents

    Cleaning ....... 16 www.siemens-home.bsh-group.com and in the online Appropriate cleaning agents ....16 Keep shop: www.siemens-home.bsh-group.com/eshops...
  • Page 4: Use According To Directions

    Proper use ( Important 8 Use according to the regulations safety regulations Please read this manual carefully General Usage according to the instructions Call angr ijkev ei li ghei ds for sc hr ift en by means of. Only then can you operate your device Warning –...
  • Page 5: Halogen Lamp

    Important Safety Instructions Hot steam may escape when the electronic implants should be kept at least 10 ■ appliance door is opened. Depending on cm away from the control panel. the temperature, no steam is visible. Do not stand too close to the device when opening.
  • Page 6: Causes Of Damage

    Causes of damage burn. This releases vapors that can irritate the ] Causes of damage mucous membranes. Ventilate the kitchen thoroughly during the cleaning function. Do General not stay in space for extended periods of time. Ear pockets of sc hade Keep children and pets away.
  • Page 7: Environmental Protection

    Environmental protection Open the appliance door as little as possible ■ 7 Environmental protection during preparation. Your new appliance is particularly energy efficient. Mil li eubes c her mi ng Here you will find tips on how to save even more energy when using your appliance and how to dispose of the appliance correctly.
  • Page 8: Getting To Know The Device

    Getting to know the device Control panel Getting to know the device You can set the various functions of your device via the control panel. Here you can see an overview of the In this chapter we explain the indications and control panel and the layout of the controls.
  • Page 9: Methods And Functions

    Getting to know the device Heating methods and functions Use the function selector knob to set the In order to always be able to determine the right types of heating and other functions. heating method for your dish, we explain the differences and applications here.
  • Page 10: Interior Space

    To belong Temperature indication _ To belong When the appliance is heating up, the symbol appears on the display lit. Various accessories come with your device. Here is an When preheating, the optimum time for inserting the To belong overview of the supplied accessories and how they are food is reached as soon as the symbol disappears.
  • Page 11: Additional Accessories

    To belong Lock function Additional accessories The accessories can be pulled out about halfway until Additional accessories can be purchased from the after-sales service, they click into place. The locking function prevents the specialist shops or via the Internet. You will find an extensive range for accessories from tipping over when removed.
  • Page 12: Before First Use

    Before first use Glass casserole Institutions For stews and casseroles. heating me- 3D hot air: Glass roasting pan method For casseroles, vegetable dishes and pastries. Temperature maximum Clip extension rail 1 hour Length of time The extension rails can be used at any height. As many Switch off the device after the specified time.
  • Page 13: Fast Preheating

    Time functions Set the temperature or grill setting with the O Time functions temperature knob. Your device has several time functions. Ti j df unc ti es Usage Timekeeping Operation ends automatically after a set Length of time time has elapsed. Enter a duration and a desired end time.
  • Page 14 Time functions With key or @ set the time. Again on the test tip. The display shows the end time marked. After a few seconds, the device starts to heat up. The time counts down in the display. With the @ or . button put the end at a later time.
  • Page 15: Time

    Child lock To deactivate it, press the ' button again for approx. 4 Depending on the button you touch first, the alarm time seconds until the symbol disappears from the display. starts at a different suggested value: 5 minutes at the . button and 10 minutes at the @ button.
  • Page 16: Basic Settings

    Cleaning Change basic settings To clean Range The function selector knob should be in the zero position. Device exterior Press and hold for approx. 4 seconds. Front of Hot soapy water: The first basic setting appears in the display, e.g. Clean with a cleaning cloth and dry stainless steel ™‚...
  • Page 17: Cleaning Function

    Cleaning function Tips Glass cap from Hot soapy water: Always clean the interior after use. This way no dirt ■ Clean with a cleaning cloth and dry the interior space- can burn in. relief with a soft cloth. Always remove lime, grease, starch and protein stains ■...
  • Page 18: Before Cleaning

    racks Before cleaning Change and abort The cleaning mode cannot be changed after the start. The interior space must be empty. Remove the accessories, molds and rails from the interior. In the relevant chapter you can read how the racks are The end time can be changed as long as the device is removed.
  • Page 19: Appliance Door

    appliance door Raise the rack at the front a little q appliance door remove Fig. !). Then pull the entire rack forward and take it out (Fig. "). When properly maintained and cleaned, your Device door appliance will continue to look good and function properly for a long time to come.
  • Page 20: Removing The Door Guard

    appliance door Remove door shield Warning – Risk of injury! Certain parts in the appliance door may have The stainless steel insert in the door shield can sharp edges. Carry discolour. To clean the door thoroughly, you can safety gloves. remove the cover.
  • Page 21 appliance door Remove from the device Insertion into the device When installing the center pane, make sure that the Open the appliance door slightly. arrow is located at the top right of the pane and Press left and right on the cover (Fig. !). matches the arrow on the plate.
  • Page 22: What To Do In Case Of Malfunctions

    What to do in case of malfunctions? Warning – Risk of injury! 3 What to do in case of malfunctions? Improper repairs are dangerous. Never attempt to repair the device yourself. Repairs should only be Malfunctions are often caused by a trifle. Before performed by technicians instructed by customer What to do at jst or ingen? contacting the after-sales service, try to rectify the fault...
  • Page 23: Space

    customer service Replacing the interior lamp on the ceiling 4 customer service If the interior lamp has failed, it must be replaced. When your device needs to be repaired, our service Temperature-resistant 230 V halogen lamps, 40 watts, Ser vic edi ens t department is there for you.
  • Page 24: Programs

    Programs made of plastic and unglazed clay and shapes with p Programs plastic handles. Size of the mold: With the programs you can prepare dishes very The meat should cover the bottom of the mold for about two Pr ogr amma's easily.
  • Page 25: Program

    Programs Form Program Foodstuff Add liquid Clues slide-in Settings height weight Pot roast Weight of Do not fry the meat e.g. brisket, Meat with liquid casserole cover first shoulder piece, fri- with lid candeau or cooked meat Cover meat rolls beef roulade Weight of Do not cook the meat filled with...
  • Page 26: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio. open the oven door early during cooking or this effect J For you in our cooking studio disappears due to preheating. tested. Only use the original accessories that come with your device. These are optimally adapted to the cooking compartment and the heating methods.
  • Page 27 Tested for you in our cooking studio. Frozen products Cake, cake and pastries Do not use frozen foods heavily icy. Remove the ice Your appliance offers numerous heating methods for from the dish. baking cakes and small cakes. In the setting tables you will find optimal settings for many dishes.
  • Page 28 Tested for you in our cooking studio. Dish slide-in Accessories/shapes confuse Tempera- Length of time height mings- ture in °C in min. method Yeast pastry with moist topping, 2 150-170 45-65 Roasting tray + baking tray levels 160-170 35-40 Bread braid, yeast dough wreath Baking tray 180-200* 10-15...
  • Page 29 Tested for you in our cooking studio. Bread and rolls Dish Step slide-in Accessories/shapes confuse Tempera- Length of time height mings- ture in °C in min. method Bread, 750 g (in rectangular tin and on the universal pan or rectangular 200-220 20-40 tin)
  • Page 30 Tested for you in our cooking studio. Next time place the cake one level higher. The cake is too light on the top, but too dark on the bottom. The cake is too dark on the top, Next time place the cake one level lower. Select a lower temperature and allow a longer baking time. but too light on the bottom.
  • Page 31 Tested for you in our cooking studio. Recommended setting values Warning – Risk of burns! When the lid is removed after cooking, very hot steam The setting values apply to unstuffed meat, may escape. Lift the lid at the back so that the hot steam ready-to-roast poultry and meat and fish at exits away from the body.
  • Page 32 Tested for you in our cooking studio. similar to. The bottom of the mold should be covered ovenproof mold in the belly of the fish provides about 1-2 cm. stability. The fish is done when the dorsal fin comes off easily. When Fish steaming, add two to three tablespoons of liquid and Whole fish does not need to be turned.
  • Page 33: Side Dishes

    Tested for you in our cooking studio. Fish Dish slide-in Accessories/shapes confuse Tempera- Length of time height mings- ture in °C in min. method 160-180 20-30*** Fish, grilled, whole 300 g, e.g. trout Fish, Schedule 170-190 30-40*** grilled, whole 1.5 kg, e.g. salmon Fish fillet, Schedule 12-22** fish cutlet, grilled, 2-3 cm thick Fish fillet,...
  • Page 34: Acrylamide In Foodstuffs

    Tested for you in our cooking studio. Dish slide-in Accessories/shapes confuse Tempera- Prepare height mings- ture in °C thing time method 8-9h Yogurt bottom bin Portion Shapes room 160-180 35-45 Soufflé in portion forms Portion Shapes * with(heat up to 100 °C Acrylamide in foodstuffs e.g.
  • Page 35: Canning

    Tested for you in our cooking studio. canning Vegetables: place the vegetables in the preserving jars with hot, boiled water. You can preserve fruits and vegetables in your appliance. Clean the glass edges. Place a wet rubber ring and lid on each jar.
  • Page 36: The Dough Rise

    Tested for you in our cooking studio. Let dough rise Do not open the appliance door during fermentation, otherwise moisture will escape. Do not cover the dough. The dough rises significantly faster than at room temperature and During use, condensation is created and the door glass fogs does not dry out.
  • Page 37: Dishes

    Tested for you in our cooking studio. Test dishes On two levels (Fig.") ■ These tables are made for research institutes to facilitate checking and testing of the device. According to EN 60350-1. Baking Baking trays or tins that are placed in the oven at the same time do not have to be ready at the same time.
  • Page 40 * 9001344489* 9001344489 (000326)

Table of Contents