Siemens HB373AB.0 Instructions Manual page 28

Build-in oven
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Tested for you in our cooking studio.
Dish
Yeast pastry with moist topping, 2
levels
Bread braid, yeast dough wreath
Biscuit roll
Strudel, sweet
Strudel, frozen
* preheat
small pastries
Dish
muffins
Muffins, 2 levels
Small yeast dough cakes Small
yeast dough cakes, 2 levels Puff
pastry cakes
Puff pastry, 2 levels Puff
pastry, 3 levels Dough
of e.g. profiteroles
Choux pastry, 2 levels
* preheat
* * Preheat for 5 mins, do not use Fast Preheat function.
Cookies
Dish
spritz
Spritz, 2 levels
Spritz, 3 levels
Cookies
Biscuits, 2 levels
Cookies, 3 levels
meringues
Meringues, 2 levels
macarons
Macarons, 2 levels
Macarons, 3 levels
* preheat
* * Preheat for 5 mins, do not use Fast Preheat function.
28
Accessories/shapes
Roasting tray + baking tray
Baking tray
Baking tray
universal pan
universal pan
Accessories/shapes
muffin tray
muffin plates
Baking tray
Roasting tray + baking tray
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
Baking tray
Roasting tray + baking tray
Accessories/shapes
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
Baking tray
Roasting tray + baking tray
Baking tray
Roasting tray + baking tray
Baking trays + roasting tray
slide-in
confuse
Tempera-
height
mings-
ture in °C
method
:
3+1
150-170
%
2
160-170
3
%
180-200*
2
%
190-200
:
3
200-220*
slide-in
confuse
Tempera-
height
mings-
ture in °C
method
%
2
170-190
:
3+1
160-170*
3
7
150-170
3+1
:
150-170
:
3
170-190*
:
3+1
170-190*
:
5+3+1
170-190*
3
%
190-210
3+1
:
190-210
slide-in
confuse
Tempera-
height
mings-
ture in °C
method
%
3
140-150**
3+1
:
140-150**
:
5+3+1
130-140**
%
3
140-160
:
3+1
140-160
:
5+3+1
140-160
3
:
80-90*
3+1
:
90-100*
:
3
90-110
:
3+1
90-110
:
5+3+1
90-110
Length of time
in min.
45-65
35-40
10-15
45-60
35-45
Length of time
in min.
20-40
20-45
20-30
25-40
20-35
25-45
25-45
35-50
35-45
Length of time
in min.
25-40
25-35
40-55
15-25
15-25
15-25
120-150
100-150
20-30
20-35
30-40

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