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Table of Contents
Related Manuals for Siemens HB378G2 0Y Series
Summary of Contents for Siemens HB378G2 0Y Series
- Page 1 Built-in oven HB378G2.0Y en Instruction manual...
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Page 3: Table Of Contents
Starting Sabbath mode ..... . . 17 www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops Cleaning . -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Water in a hot cooking compartment may replacing the bulb, unplug the appliance from Risk of scalding! ■ create hot steam. Never pour water into the the mains or switch off the circuit breaker in hot cooking compartment. the fuse box. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this chapter, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 10: Temperature
Accessories Temperature the oven. This makes it easier to clean your appliance, for example. Use the temperature selector to set the temperature in the cooking compartment. It can also be used to select Cooling fan the grill and cleaning settings, for example. The cooling fan switches on and off as required. - Page 11 Accessories Depending on the appliance model, your cooking When inserting the wire rack, ensure that lug is at the ‚ compartment will have one or more pull-out rails or one rear and is facing downwards. The open side must be or two clip-on pull-out rails.
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Page 12: Optional Accessories
Before using for the first time Optional accessories Glass roasting dish For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Glass tray a comprehensive range of products for your appliance For large roasts, moist cakes and bakes. -
Page 13: Operating The Appliance
Operating the appliance Keep the kitchen ventilated while the appliance is Use the temperature selector to set the temperature heating. or grill setting. Apply the settings indicated below. You can find out how to set the heating function and the temperature in the next section. -
Page 14: Time-Setting Options
Time-setting options Use the button to set the cooking time. OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 15: Setting The Timer
Time-setting options Setting the timer Touch the button again. The end time will be highlighted on the display. The timer runs alongside other settings.You can set it at any time, even if the appliance has been switched off. It has its own audible signal so that you can tell whether it is the timer duration or a cooking time that has elapsed. -
Page 16: Childproof Lock
Childproof lock Changing the time Button tone that sounds when ™‹ ‹ = off You can change the time again when you need to, e.g. a button is touched „ ‚ = on* from summer to winter time. Brightness of the display illu- ™‹... -
Page 17: Sabbath Mode
Sabbath mode Cleaning agents with a high alcohol content, FSabbath mode ■ Hard scouring pads or cleaning sponges, ■ High-pressure cleaners or steam cleaners, ■ Special cleaners for cleaning the appliance while it is S abbath mode lets you set a cooking time of over 70 ■... -
Page 18: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean Enamelled sur- Hot soapy water or a vinegar solution: faces Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Soften baked-on food remnants with a damp cloth build up. -
Page 19: Before Running The Cleaning Function
Cleaning function sufficiently and the lock symbol on the display has Warning gone out. Risk of harm to health! The cleaning function heats up the cooking Delaying the end time compartment to a very high temperature so that food remnants left over from roasting, grilling and baking will You can delay the end time if required. -
Page 20: Rails
Rails Fitting and removing the pull-out rails pRails On appliance models with shelf supports, you must change the basic settings to "Telescopic rails: Yes".For W ith good care and cleaning, your appliance will retain more information, refer to the "Basic settings" section. R a i l s its appearance and remain fully functional for a long ~ Page 16... - Page 21 Rails Pull the rail out towards you until the retainer at the Push on the "PUSH" tab and swing the rail in so that back unhooks (fig. the retainer ends up between the two bars (fig. Remove the pull-out rail (fig. Release the "PUSH"...
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Page 22: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 23: Removing And Installing The Door Panels
Appliance door Open the appliance door again slightly. Put the Push both retainers on the intermediate panel cover back in place and press on it until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. -
Page 24: Trouble Shooting
Trouble shooting Press the front panel at the bottom until it clicks The appliance The appliance Deactivate the childproof lock by audibly into place (figure door will not door is locked pressing and holding the button Open the appliance door again slightly and remove open. -
Page 25: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 26: Programmes
Programmes clay or plastic, and cookware with plastic handles, is PProgrammes not suitable. Size of the cookware: Y ou can prepare food very easily using the various The roast should cover around two thirds of the P r o g r a m m e s programmes. - Page 27 Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Baked potatoes, whole Unpeeled, starchy Universal pan Total potatoes weight Stew, with vegetables Vegetarian Deep roasting As per recipe Total Cut vegetables that take dish with lid weight longer to cook (e.g.
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Page 28: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Joint of veal, lean E.g. tenderloin or Roasting dish Cover the bottom of the Meat Do not sear the meat with lid roasting dish, and add weight beforehand up to 250 g vegetables if you wish Haunch of roe venison Boned, seasoned... -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the cooking studio method of preparation and the type of food, it is possible to save energy. -
Page 30: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 10 moulds are often smaller than normal baking tins. - Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 32 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 180-200 60-70 Bread, 1000 g (in a loaf tin or free-form)
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Page 33: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 34 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
- Page 35 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...
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Page 36: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 37: Desserts
Tested for you in our cooking studio Desserts compartment. The cooking compartment must be empty. You can make your own soufflés and yogurt using your Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob appliance. and then cool down to 40 °C. -
Page 38: Drying
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Duck breast, 300 g each Cookware, uncovered 60-70 Chicken breast fillet, 200 g each, well done Cookware, uncovered 120* 70-80... -
Page 39: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 40: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 41: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 44 *9001286095* 9001286095 980110...