Table Of Contents - Cecilware MT-2-ULAF Operator's Manual

1 TECHNICAL CHARACTERISTICS .................................................................................................................. 5
2 INTRODUCTION .............................................................................................................................................. 5
3 INSTALLATION ................................................................................................................................................ 5
4 TO OPERATE SAFELY ................................................................................................................................... 6
5 OPERATING PROCEDURES .......................................................................................................................... 6
5. 1 DESCRIPTION OF CONTROLS ............................................................................................................ 6
5. 2 OPERATION HELPFUL HINTS ............................................................................................................. 7
5. 3 CLEANING AND SANITIZING PROCEDURES ..................................................................................... 8
5. 3. 1 DISASSEMBLY ......................................................................................................................... 8
5. 3. 2 CLEANING ................................................................................................................................ 9
5. 3. 3 SANITIZING ............................................................................................................................... 9
5. 3. 4 ASSEMBLY ............................................................................................................................. 10
5. 4 IN-PLACE SANITIZATION ................................................................................................................... 10
6 ROUTINE MAINTENANCE ............................................................................................................................ 11
6. 1 MAINTENANCE (TO BE CARRIED OUT BY QUALIFIED SERVICE PERSONNEL ONLY) ............... 11
7 DEFROST TIMER (OPTIONAL) .................................................................................................................... 11
1 INTRODUCTION ............................................................................................................................................ 12
2 INSTALLATION .............................................................................................................................................. 12
3 OPERATING PROCEDURES ........................................................................................................................ 12
3. 1 DESCRIPTION OF CONTROLS .......................................................................................................... 12
3. 2 OPERATIONAL HELPFUL HINTS ....................................................................................................... 13
3. 3 IN-PLACE SANITIZATION ................................................................................................................... 13
4 ROUTINE MAINTENANCE ............................................................................................................................ 13
1 CARACTERISTICAS TECNICAS ................................................................................................................. 15
2 INTRODUCCION ........................................................................................................................................... 15
3 INSTALACIÓN ............................................................................................................................................... 15
4 PARA UN FUNCIONAMIENTO SEGURO ..................................................................................................... 16
5 INSTRUCCIONES DE EMPLEO ................................................................................................................... 16
5. 1 DESCRIPCION DE LOS MANDOS ..................................................................................................... 16
5. 2 SUGERENCIAS ................................................................................................................................... 17
5. 3 LIMPIEZA ............................................................................................................................................. 18
5. 3. 1 DESMONTAJE ........................................................................................................................ 18
5. 3. 2 LAVADO .................................................................................................................................. 19
5. 3. 3 HIGIENIZACION DEL DISTRIBUIDOR DESMONTADO ........................................................ 19
5. 3. 4 REMONTAJE ........................................................................................................................... 20
5. 4 HIGIENIZACION DEL DISTRIBUIDOR MONTADO ............................................................................ 21
6 MANUTENCION ............................................................................................................................................ 21
6. 1 MANUTENCION (SOLAMENTE POR EL SERVICIO POSTVENTA) .................................................. 21
7 CONTADOR DE DESCONGELACION (OPCIONAL) .................................................................................... 21
1 INTRODUCCION ........................................................................................................................................... 22
2 INSTALACION ............................................................................................................................................... 22
3 PROCEDIMIENTO PARA EL FUNCIONAMIENTO ....................................................................................... 22
3. 1 CONTROLES ....................................................................................................................................... 23
3. 2 CONSEJOS UTILES ............................................................................................................................ 23
3. 3 HIGIENIZACION .................................................................................................................................. 23
4 MANUTENCION ............................................................................................................................................ 23
5 DESCRIPCION PIEZAS DE REPUESTO ...................................................................................................... 24
This dispenser is manufactured under one or more of the following U.S.patents and/or other pending patents:
Este aparato está cubierto por una o varias de las siguientes patentes y/o otras solicitudes de patente ya registradas:
U.S.A. 4,900,158
U.S.A. 4,696,417
U.S.A. 5,713,214
U.S.A. 5,906,105
Ugolini spa

TABLE OF CONTENTS

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MT UL AF Black
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