Table Of Contents - Saeco Lavazza Omnia 120V Operation And Maintenance

US English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE APPLIANCE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SERVICE LAVAZZA
2.5 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 POWER BUTTON
6.2 DISPLAY
6.3 KEYPAD
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
7 SUPPLY AND START UP
7.1 FILLING THE WATER TANK
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
7.3 WATER FILTER
7.4 ADJUSTING THE COFFEE DISPENSING SPOUT
7.5 TURNING ON/OFF THE MACHINE
7.6 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
7.7 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.8 USING THE APPLIANCE
8 PROGRAMMING MENU
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
8.2 USER PROGRAMMING
8.3 MAINTENANCE PROGRAMMING
8.4 TECHNICAL PROGRAMMING
9 OPERATION AND USE
9.1 WARM-UP AND RINSING
9.2 RINSE AND SELF-CLEANING
9.3 LOADING CAPSULES
9.4 USING THE SUCTION TUBE
9.5 BREWING A SINGLE COFFEE / PRODUCT
9.6 DISPENSING HOT WATER
9.7 BREWING "DOUBLE SHOT" PRODUCTS
9.8 EMPTYING THE CAPSULE DRAWER AND DRIP
TRAY
10 CLEANING AND MAINTENANCE
10.1 GENERAL NOTES FOR CORRECT
OPERATION
8
10.2 CLEANING AND SCHEDULED
2
MAINTENANCE
9
11 TROUBLESHOOTING
9
11.1 WARNING SIGNALS
10
11.2 PROBLEMS - CAUSES - SOLUTIONS
11
12 STORAGE - DISPOSAL
11
12.1 LOCATION CHANGE
12.2 INACTIVITY AND STORAGE
11
12 13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
12
13
14
14
14
15
16
16
16
17
17
18
20
21
21
21
21
21
23
23
24
24
30
31
31
32
32
33
33
33
36
42
52
52
52
53
54
55
60
61
62
64
64
65
80
80
83
84
84
84
85